Enhancing antioxidant defense systems and regulating fatty acid unsaturation: Salicylic acid-mediated alleviation of low-temperature stress in Pitaya seedlings. [PDF]
BMC Plant BiolLuo X +8 more
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Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.). [PDF]
MoleculesLian WT, Yang CY.
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Correction: Liquid biphasic electric partitioning system as a novel integration process for betacyanins extraction from red-purple pitaya and antioxidant properties assessment. [PDF]
Front ChemFrontiers Editorial Office.
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Development and Application of Biosensors in the Food Field. [PDF]
FoodsChen R, Zhang S, Li H, Wu L.
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Smart Energy Management in Agricultural Wireless Sensor Nodes Using TinyML-Based Adaptive Sampling. [PDF]
Sensors (Basel)Hinostroza A, Tarrillo J, Nuñez M.
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Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun. [PDF]
Food Chem XWang G +9 more
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition. [PDF]
FoodsFan Z.
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Effects of Macronutrients in Ten Different Plant Species on the Food Choice and Growth Performance of <i>Achatina fulica</i>. [PDF]
Animals (Basel)Tang K, Zheng Z, Lu X, Han Z, Sun S.
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Biomass based carbon quantum dots in sensor applications: a review (2021-2025). [PDF]
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