Results 121 to 130 of about 4,153 (196)

Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols. [PDF]

Front Nutr
Li C, Hu Y, Fang J, Du Q, Ding H.
europepmc   +1 more source

Pitaya‑inspired compartmentalized microspheres with natural tannic acid-copper coating orchestrate smart release of ions and multi-drugs for synergistic treatment of infected bone defects. [PDF]

Regen Biomater
Chang D, Bai Z, Li L, Sheng J, Fang H, Wang Z, Guo Z, Zhang H, Yang X, Chen R, Tan H, Wang M, Weng J.   +12 more
europepmc   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]

J Sci Food Agric
Mertoglu K, Fischer A, Zargarchi S, Durul MS, Köpsel M, Aytar EC, Bulduk I, Kaki B, Esatbeyoglu T.   +8 more
europepmc   +1 more source

TADs, CGVs, and compartmentalization in genomes: Providing a new way for crop domestication and improvement. [PDF]

J Integr Plant Biol
Zaman QU, Henry RJ, Mu Z, Shen S, Luo J, Varshney RK.   +5 more
europepmc   +1 more source

Retraction notice to "Nutrition, phytochemical profiling, in vitro biological activities, and in silico studies of South Chinese white pitaya (<i>Hylocereus undatus</i>)" [Heliyon 10 (2024) e29491]. [PDF]

Heliyon
Asghar A, Shahid M, Gang P, Khan NA, Fang Q, Xinzheng L.   +5 more
europepmc   +1 more source

Prospects of training system and deficit irrigation for increasing yield and water use efficiency of pitaya (Hylocereus spp.) in the Mediterranean region. [PDF]

BMC Plant Biol
Kaman H, Gübbük H, Altinkaya L, Balkiç R, Ünlü M.   +4 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of the <i>SRS</i> Gene Family in <i>Hylocereus undatus</i>. [PDF]

Plants (Basel)
Peng F, Zhou L, Liu S, Huang R, Xu G, Yang Z.   +5 more
europepmc   +1 more source

Physiological effects and technical strategies of LED supplemental lighting for pitaya cultivation: a review. [PDF]

PeerJ
Chen R, Ding Y, Liu W, Zhan X, Lin K, Lian K, Chen W, Wang K, Lin S.   +8 more
europepmc   +1 more source

Enhancement of nutritional and flavor properties of red-fleshed pitaya juice via <i>Lacticaseibacillus paracasei</i> fermentation. [PDF]

Food Chem X
Gu J, Zhu Q, Du J, Guo J, Wu Y, Yang S, Jiang J.   +6 more
europepmc   +1 more source

Evaluation of Different Procedures to Pollinate Self-Compatible 'Royal Red' Pitaya Under Protected Cultivation. [PDF]

Plants (Basel)
Hueso JJ, Bouzar EM, Cuevas J.
europepmc   +1 more source