Pitaya: propagação e crescimento de plantas
, 2014 Pós-graduação em Agronomia (Produção Vegetal ...
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Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.). [PDF]
MoleculesLian WT, Yang CY.
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Correction: Liquid biphasic electric partitioning system as a novel integration process for betacyanins extraction from red-purple pitaya and antioxidant properties assessment. [PDF]
Front ChemFrontiers Editorial Office.
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Smart Energy Management in Agricultural Wireless Sensor Nodes Using TinyML-Based Adaptive Sampling. [PDF]
Sensors (Basel)Hinostroza A, Tarrillo J, Nuñez M.
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Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun. [PDF]
Food Chem XWang G +9 more
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Pitaya (Hylocereus spp.)`da fidan yetiştiriciliği üzerinde araştırmalar
, 2018 Türkiye'de tropik meyve türlerinin yetiştiriciliğine olan ilgi son yıllarda artmaya başlamıştır. Farklı tropik meyve türleri ile yapılan adaptasyon çalışmalarında, pitaya üretici ve tüketici açısından yetiştiricilikte en dikkat çekici türler arasında gösterilmiştir.
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Effects of Macronutrients in Ten Different Plant Species on the Food Choice and Growth Performance of <i>Achatina fulica</i>. [PDF]
Animals (Basel)Tang K, Zheng Z, Lu X, Han Z, Sun S.
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition. [PDF]
FoodsFan Z.
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In Vivo Anti-Inflammatory Activity of Four Edible Cactaceae Flowers from Mexico. [PDF]
MetabolitesPensamiento-Niño CA +6 more
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