Results 141 to 150 of about 1,777 (175)

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

LWT - Food Science and Technology, 2021
Karla Bigetti Guergoletto, Admilton Gonçalves De Oliveira, Wilma Aparecida Spinosa   +2 more
exaly  

Growth and Maturation of Baby Pitaya

SSRN Electronic Journal, 2022
openaire   +1 more source

Pitaya (Stenocereus spp.)

2016
C. Chuck-Hernández, R. Parra-Saldívar, L. Sandate-Flores   +2 more
openaire   +1 more source

Medicinal Properties of Pitaya: A Review

Spatula DD - Peer Reviewed Journal on Complementary Medicine and Drug Discovery, 2016
Jia Choo, Rhun Koh, Anna Ling
openaire   +1 more source

From challenges to opportunities: Unveiling the secrets of pitaya through omics studies

Scientia Horticulturae, 2023
Irfan Ali Sabir, Yonghua Qin
exaly  

Winter Management Technique of Pitaya

Hans Journal of Agricultural Sciences, 2021
openaire   +1 more source

Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis

Food Bioscience, 2021
Paweł Pasko, Agnieszka Galanty, Paweł Zagrodzki   +2 more
exaly  

Activated carbon derived from pitaya peel for supercapacitor applications with high capacitance performance

Materials Letters, 2020
Yawei Wang
exaly  

Intelligent detection of Multi-Class pitaya fruits in target picking row based on WGB-YOLO network

Computers and Electronics in Agriculture, 2023
Huichun Zhang, , Jiaqiang Zheng
exaly  

Pitaya diseases in Myanmar

Regional workshop on the control of dragon fruit diseases, 2016
openaire   +1 more source