Polyphenols and Health Benefits: 2nd Edition. [PDF]
Navarro García NE +2 more
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Unveiling multifaceted effects of <i>Lactobacillus</i> fermentation on red pitaya (<i>Hylocereus polyrhizus</i>) Pulp: An integrated in silico and in vitro-vivo study. [PDF]
Dou Z +12 more
europepmc +1 more source
Fruit consumption as a gut health improving strategy to lower arsenic exposure risk from rice consumption. [PDF]
Zhou L +10 more
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Enhancing antioxidant defense systems and regulating fatty acid unsaturation: Salicylic acid-mediated alleviation of low-temperature stress in Pitaya seedlings. [PDF]
Luo X +8 more
europepmc +1 more source
Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.). [PDF]
Lian WT, Yang CY.
europepmc +1 more source
Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]
Gatti N +8 more
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Development and Application of Biosensors in the Food Field. [PDF]
Chen R, Zhang S, Li H, Wu L.
europepmc +1 more source
Correction: Liquid biphasic electric partitioning system as a novel integration process for betacyanins extraction from red-purple pitaya and antioxidant properties assessment. [PDF]
Frontiers Editorial Office.
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Smart Energy Management in Agricultural Wireless Sensor Nodes Using TinyML-Based Adaptive Sampling. [PDF]
Hinostroza A, Tarrillo J, Nuñez M.
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MFK-Net: a computationally efficient Mamba-Fourier-KAN hybrid architecture for UAV-based crop classification. [PDF]
Mu Y.
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