Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel [PDF]
, 2014 An amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel was purified 234.2 folds with 72.1% recovery using ammonium sulphate precipitation, gel filtration and ion exchange chromatography. Gel filtration chromatography and SDS-PAGE revealed that the
Abd Manap, Mohd Yazid +2 more
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Efek Pemberian Seduhan Kulit Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Hdl Tikus Sprague Dawley Dislipidemia [PDF]
, 2016 Latar Belakang : Kulit buah naga merah (Hylocereus polyrhizus berpotensi menurunkan risiko terjadinya penyakit kardiovaskular melalui peningkatan kadar kolesterol HDL oleh agen hipokolesterolemik. Kulit buah naga merah mengandung total fenol, antosianin,
Ardiaria, M. (Martha) +1 more
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Addition of L-tyrosine to improve betalain production in red pitaya callus [PDF]
, 2017 The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine.
Abdullah, Janna Ong +3 more
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PHYTOCHEMICAL SCREENING AND ANALYSIS POLYPHENOLIC ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF WHITE DRAGON FRUIT (Hylocereus undatus) [PDF]
, 2012 White dragon fruit is a well known and widely used herbal medicine, especially in Asia, which contains several interesting bioactive constituents and possesses health promoting properties.
Redjeki, Tri +3 more
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EFEK PEMBERIAN SEDUHAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KADAR KOLESTEROL HDL (HIGH DENSITY LIPOPROTEIN) TIKUS SPRAGUE DAWLEY DISLIPIDEMIA [PDF]
, 2016 Latar Belakang : Kulit buah naga merah (Hylocereus polyrhizus berpotensi menurunkan risiko terjadinya penyakit kardiovaskular melalui peningkatan kadar kolesterol HDL oleh agen hipokolesterolemik. Kulit buah naga merah mengandung total fenol, antosianin,
Ardiaria, Martha, Faadlilah, Nourah
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Physiological maturity of pitaya seeds
, 2018 A pitaya é uma fruta de elevado potencial econômico e nutricional que têm despertado a atenção do setor sementeiro para uma produção de alta qualidade, uma vez que a propagação dessa cultura é realizada exclusivamente por sementes. Este trabalho buscou avaliar a qualidade fisiológica, sanitária e bioquímica de sementes de pitaya em diferentes estádios ...
Santos, Jodson Moraes dos +3 more
openaire +1 more source
Ciência e Agrotecnologia, 2006 Objetivou-se com este trabalho avaliar o efeito do tamanho da estaca e a aplicação de ácido indolbutírico (AIB) no enraizamento de Pitaya 'vermelha'. Estacas de Pitaya 'vermelha' foram coletadas de plantas matrizes e padronizadas com 15,0 e 25,0 cm de comprimento, sendo que metade da quantidade das estacas foi imersa em solução de 3000 mg L-1 de AIB ...
Débora Costa Bastos +6 more
openaire +1 more source
Guidelines for stimulating consumer innovative behaviour [PDF]
This report presents an overview of the Deliverable 1.3.1 to 1.3.9 of WP1.3 and, from their conclusions, derives guidelines for stimulating consumer innovative behaviour with respect to novel fruit products. First every deliverable is briefly introduced.
Bartels, J. +2 more
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Revista AgrogeoambientalThe high dependence on cross-pollination in self-incompatible pitaya species causes low productivity. The objective, with the accomplishment of this work, was to compare the profitability of the pitaya orchard with the management of manual cross ...
Deilson de Almeida Alves +6 more
doaj +1 more source
Producción de pitaya como alternativa de desarrollo local en Acaquizapán, Santiago Chazumba, Oaxaca [PDF]
, 2015 El desarrollo sustentable permite a las localidades aprovechar los recursos naturales considerando el bienestar de las futuras generaciones. La producción de frutos de cactáceas en el estado de Oaxaca se encuentra dentro de esta perspectiva, sin embargo,
Gijón Cruz, Alicia Sylvia +2 more
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