Results 161 to 170 of about 4,153 (196)

Pitaya Genome and Multiomics Database (PGMD): A Comprehensive and Integrative Resource of Selenicereus undatus

Genes, 2022
Yonghua Qinyh, Zhike Zhang, Jian-ye Chen
exaly  

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

Molecules, 2022
Sezai Ercisli, Şule Hilal ATTAR, Jiri Mlcek   +2 more
exaly  

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

LWT - Food Science and Technology, 2021
Wilma Aparecida Spinosa, Karla Bigetti Guergoletto, Admilton Gonçalves de Oliveira   +2 more
exaly  

Medicinal Properties of Pitaya: A Review

Spatula DD - Peer Reviewed Journal on Complementary Medicine and Drug Discovery, 2016
Jia Choo, Rhun Koh, Anna Ling
openaire   +1 more source

Growth and Maturation of Baby Pitaya

SSRN Electronic Journal, 2022
openaire   +1 more source

From challenges to opportunities: Unveiling the secrets of pitaya through omics studies

Scientia Horticulturae, 2023
Yonghua Qinyh, Irfan Ali Sabir
exaly  

Winter Management Technique of Pitaya

Hans Journal of Agricultural Sciences, 2021
openaire   +1 more source

Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis

Food Bioscience, 2021
Agnieszka Galanty, Shela Gorinstein, Paweł Paśko   +2 more
exaly  

Pitaya (Stenocereus spp.)

2016
C. Chuck-Hernández, R. Parra-Saldívar, L. Sandate-Flores   +2 more
openaire   +1 more source

Pitaya diseases in Myanmar

Regional workshop on the control of dragon fruit diseases, 2016
openaire   +1 more source