Results 181 to 190 of about 4,153 (196)
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Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya ()
Food Chemistry, 2019Wei-Jie Wu, Ruiling Liu, Haiyan Gao
exaly
Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant
Food Science and Biotechnology, 2012Farah Saleena Taip +2 more
exaly
Innovative pitaya production method
Dragon Fruit Regional Network Initiation Workshop, 2018openaire +1 more source
Untersuchungen über die Pitaya‐China. (Quinquina pitaya.)
Annalen der Pharmacieopenaire +1 more source
MICROPROPAGATION OF RED PITAYA (HYLOCEREOUS UNDATUS)
Acta Horticulturae, 2002R.A. Drew, M. Azimi
openaire +1 more source
An overview of fungal diseases of pitaya in Malaysia
Improving pitaya production and marketing, 2015openaire +1 more source
Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)
Journal of Horticultural Science and BiotechnologyJin Zhao, Miao Huang
exaly

