Results 181 to 190 of about 8,346 (220)

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

Trends in Food Science and Technology, 2021
Jiankang Cao
exaly  

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Food Chemistry, 2023
Wanli Zhang, Jiankang Cao
exaly  

Pitaya (Stenocereus spp.)

2016
C. Chuck-Hernández, R. Parra-Saldívar, L. Sandate-Flores   +2 more
openaire   +1 more source

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

Molecules, 2022
Muhammet Alİ GÜndeŞlİ, İpek ÜrÜn, Nesibe Ebru Kafkas   +2 more
exaly  

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

LWT - Food Science and Technology, 2021
Karla Bigetti Guergoletto, Admilton Gonçalves de Oliveira, Wilma Aparecida Spinosa   +2 more
exaly  

CULTIVO DA PITAYA : REVISÃO BIBLIOGRAFICA

2021
Maryanna de Jesus Vasconcelos, Silvia Barroso Gomes Souto, Cid Tacaoca Muraishi, Daisy Parente Dourado   +3 more
openaire   +1 more source

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

Food Hydrocolloids, 2020
Jun Liu
exaly  

Winter Management Technique of Pitaya

Hans Journal of Agricultural Sciences, 2021
openaire   +1 more source

Co-application of biochar and organic fertilizer promotes the yield and quality of red pitaya (Hylocereus polyrhizus) by improving soil properties

Chemosphere, 2022
Xiaoying Li, Peng Yutao, Ping Xiang
exaly  

Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle

Postharvest Biology and Technology, 2022
Li Bingru, Fujun Li, Xiaoan Li
exaly