Isolation and Identification of Yeasts from Pitaya Wine and Optimization of Mixed-Strain Fermentation Technology [PDF]
Zhongguo niangzaoTo address the issue of insufficient flavor complexity in pitaya wine fermented with pure Saccharomyces cerevisiae, non-Saccharomyces were isolated and screened from naturally fermented pitaya wine in this study.
SHEN Kaiwei, WANG Xueli, ZHANG Xuyi, MU Bo, QIU Shuyi
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Pitaya: a potential plant resource of citramalic acid
CyTA - Journal of Food, 2020 Citramalic acid can reduce facial skin wrinkle of people and gives a promising usage in the fields of medicine and cosmetics, however, it has been detected in limited plants and the content were much low so far. Therefore, it is necessary to discover new
Yawei Wu +6 more
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Development of an Improved Pitaya Juice Processing System [PDF]
, 2009 The processing of tropical fruit juice has improved nowadays. Dragon fruit or pitaya is one of the tropical fruits that has attracted the attention of consumers, fruit growers and also food processing industry entrepreneurs in this country.
Abd Rahman, Nur‘Aliaa
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Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats [PDF]
, 2014 Background: The fruit of Hylocereus polyrhizus, also known as red pitaya, and buah naga in Malay, is one of the tropical fruits of the cactus family, Cactaceae.
Lindsay Brown +7 more
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Evaluation of nutritional value of six commons agricultural and sideline products in southern China
Siliao yanjiu, 2023 The study was to analyze six common agricultural and sideline products in southern China, peanut vines, evaluated pitaya vines, banana leaves, sea rice straw, zea mays straw and corn straw nutritional value.
WU Qiong +5 more
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Soil SystemsDragon fruit or pitaya (Hylocereus sp.) is an exotic tropical plant gaining popularity in the United States as it is a nutrient-rich fruit with mildly sweet flavor and a good source of fiber.
Priyanka Belbase +2 more
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Mass propagation of pitaya (dragon fruit) [PDF]
Fruits, 2006 Introduction . To facilitate establishment of pitaya (Hylocereus undatus ) cultivations in new areas, factors affecting its propagation by cuttings and seeds were studied. Materials and methods . Firstly, cuttings of (5, 15 and 25) cm length were tested in three substrates: peat moss (pm), peat moss and sand mix (1:1) (pm/sa) and sand (sa).
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YELLOW PITAYA (HYLOCEREUS MEGALANTHUS) FATTY ACIDS COMPOSITION FROM ECUADORIAN AMAZONIA [PDF]
, 2018 Objective: The aim of this study was to determine the composition of methyl esters fatty acids (FAMEs) in yellow pitaya (Hylocereus megalanthus) seeds cultivated in the Palora, Ecuador Amazonian region.Methods: Yellow pitaya oil was obtained from yellow ...
Carrillo, Wilman +5 more
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Phytochemicals and Functional Properties of Pitaya Juice Powders
PlantsBackground: Crassulacean acid metabolism plants, such as Stenocereus spp., are climate warming-resilient crops used as food and for by-products elaboration in arid and semi-arid agroecosystems. A few studies on secondary metabolites have been conducted in pitayo fruit (PF), but there are no reports of these compounds in juice powders (JP) with (JPS) or
Mayra Denise Herrera +2 more
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The Remote Access Server for Red Pitaya Measurement Devices [PDF]
, 2016 V diplomskem delu smo podrobneje predstavili merilni sistem Red Pitaya z nekaterimi osnovnimi orodji. Razvili smo sistem za oddaljen dostop, ki omogoča povezovanje, kontrolo in rezervacijo Red Pitaya merilnih sistemov na nekem oddaljenem strežniku ...
GOLINAR, LUKA
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