Results 81 to 90 of about 1,777 (175)

Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation. [PDF]

Plant Foods Hum Nutr
Lodi KZ, Lima Rotini ACF, Richetti B, Cassini C, Bridi R, Branco CS.   +5 more
europepmc   +1 more source

Screening of Plant Growth Regulators for Promoting Rooting of Pitaya Cuttings. [PDF]

Plants (Basel)
Zhong C, Zheng C, Wang M, Sheng J, Wang Y, Huang J, Tang H, Chen Y.   +7 more
europepmc   +1 more source

Sucrose synthase cleavage dominance underpins high-sugar phenotype in pitaya (<i>Hylocereus</i> spp.): a multi-genotype study integrating morphology, spatial sugar profiling, and enzyme activities. [PDF]

Front Plant Sci
Huang R, Wu D, Peng F, Xu G, Yang Z, He X.   +5 more
europepmc   +1 more source

Characterization of Chlorophyll Degradation Genes Reveals Gene Cluster HuSGR2 and HuSGR3 Promoting Chlorophyll Degradation in Pitaya Peel. [PDF]

Genes (Basel)
Wu W, Yang T, Lan Y, Zheng Z, Ye X, Ma M, Chen C, Xie F.   +7 more
europepmc   +1 more source

Determination of the effects of bumblebee (Bombus terrestris), hand, and natural pollination on fruit set, yield, and quality in pitaya (Hylocereus spp.) cultivation under subtropical conditions. [PDF]

BMC Plant Biol
Yolcu Hİ, Atmaca S, Baysal T, Öztürk H.   +3 more
europepmc   +1 more source

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas. [PDF]

J Food Sci
Gomes RS, de Carvalho AM, França Lima EM, Pereira PAP, Gouveia IP, Hassimotto NMA, Pinto UM, da Cunha LR.   +7 more
europepmc   +1 more source

Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot. [PDF]

Foods
Xu J, Liu X, He Y, Li J, Aslam MM, Li R, Li W.   +6 more
europepmc   +1 more source

Land-use types shape soil bacterial communities, co-occurrence networks, and predicted functions in karst ecosystems. [PDF]

Sci Rep
Fang D, Chen D, Zhang J, Wang C, Dou S, Luo W, Zhu Y, Zhou W, Wang S.   +8 more
europepmc   +1 more source

Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink. [PDF]

Front Nutr
Omedi JO, Chen C, Uriho A, Zhang S, Liang L, Zou Q, Xu Y, Zhang M, Wang Y, Huang W.   +9 more
europepmc   +1 more source

Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols. [PDF]

Front Nutr
Li C, Hu Y, Fang J, Du Q, Ding H.
europepmc   +1 more source