Određivanje osmolalnosti bezalkoholnog piva
According to the European Food Safety Authority (EFSA), the osmolality of isotonic beverages intended for athletes and physically active individuals should range from 270 to 330 mOsm/kg of water. In this study the osmolality of non-alcoholic beers (n = 14) and low-alcohol Radler beers (n = 8) available on the Croatian market was measured and compared ...
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NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration. [PDF]
De Angelis E +7 more
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Silanol Networks Control Methanol Reactivity in Nano- and Micron-sized Silicalite-1. [PDF]
Dalena F +7 more
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Određivanje boje piva kolorimetrom
The aim of this study was to examine the possibility of determining beer colour using the colorimetric method using the CIE Lab* system and to compare the obtained values with the results of the standard spectrophotometric method according to the European Brewing Convention (EBC).
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Internal and marginal discrepancies of monolithic zirconia, polymer infiltrated ceramic, and lithium disilicate crowns: an in vivo study. [PDF]
Miranda LM +6 more
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CT Features of Granulomatous-Lymphocytic Interstitial Lung Disease (GLILD): The "Kebab Sign" as a Marker to Support Differential Diagnosis. [PDF]
Ciccarese F +8 more
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Investigating the Synergistic Effect of the Cannabis Extract PHEC-66 and Chemotherapeutic Agents on Human Melanoma Cells. [PDF]
Bachari A +4 more
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Estimating Mastectomy Weight From Standard Breast Measurements, BMI, and Sister Bra Size: A Simple Clinical Formula. [PDF]
Miller MN +9 more
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Predictors of Functional Recovery in Individuals Exposed to Late-Stage Exercise Programs After Total Knee Replacement: A Secondary Analysis of a Randomized Controlled Trial. [PDF]
Carlesso CR +4 more
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