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Výroba piva s CHZO "České pivo" a piva vyráběného v EU
2016The aim of my bachelor thesis is to describe issues regarding the process of beer production in the Czech Republic - starting with the characteristics of individual raw materials that are needed for brewing (barley and malt associated therewith, hops, water and yeast), then further characterize the all operations that take place in the brewery (mashing,
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2019
This thesis intends to verify and quantify relationship between microeconomics, macroe- conomics and social variables with annual beer consumption per capita. To assess dif- ferences in tastes in groups of countries, the concept of beer, wine and spirit drinking countries is used to separate the influences.
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This thesis intends to verify and quantify relationship between microeconomics, macroe- conomics and social variables with annual beer consumption per capita. To assess dif- ferences in tastes in groups of countries, the concept of beer, wine and spirit drinking countries is used to separate the influences.
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1998
U članku su prvo obrađeni osnovni zahtjevi što ih se trebaju pridržavati ugostitelji prilikom točenja piva iz bačvi. Zatim se govori o različitim mogućnostima točenja piva iz bačve, ovisno o načinima postavljanja aparata za točenje. Uz to su detaljno opisani: 1.dijelovi aparata za točenje, 2.neophodni elementi za postizavanje tlaka istjecanja piva, 3 ...
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U članku su prvo obrađeni osnovni zahtjevi što ih se trebaju pridržavati ugostitelji prilikom točenja piva iz bačvi. Zatim se govori o različitim mogućnostima točenja piva iz bačve, ovisno o načinima postavljanja aparata za točenje. Uz to su detaljno opisani: 1.dijelovi aparata za točenje, 2.neophodni elementi za postizavanje tlaka istjecanja piva, 3 ...
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2009
Pogovor pjesničkoj zbirci "Pivo ne ostavlja mrlje od kave" Roberta Roklicera. Ključna obilježja Roklicerove poezije su narativnost, izravnost tematizacije i paradoksalnost.
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Pogovor pjesničkoj zbirci "Pivo ne ostavlja mrlje od kave" Roberta Roklicera. Ključna obilježja Roklicerove poezije su narativnost, izravnost tematizacije i paradoksalnost.
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Deambulações à margem: imagens do eu-lírico errante em “Visão 1961”, de Roberto Piva
Revista Graphos, 2023exaly
Možnosti výroby nealkoholického piva
2016This work (bachelor degree) deals with the ways how to produce nonalcoholic beer. The ingrediences and production itself are included as well. The most used ways are three. The direct production, the microorganism application and the alcohol removal. All of them show advantages and disadvantages that are presented.
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