Results 181 to 190 of about 16,991 (222)

Proizvodnja bezglutenskoga piva

2021
The aim of this paper is to present the process of gluten-free beer production, to describe alternative raw materials for production and the legislation related to the labeling of gluten-free products. Although traditional beer is produced from common cereals such as barley or wheat, it is possible to produce beer using alternative cereals such as ...
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Specifičnosti zanatskih piva u odnosu na industrijska piva

2020
For the last decade, the production and sale of craft beers in the Republic of Croatia has been increasing, and they have established themselves as a popular brand, especially among young consumers and the female population. Although it is a craft production, the production process of craft beer itself has same basic production stages which in ...
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Proizvodnja bezalkoholnog piva

2023
Beer is a universally popular beverage, consumed worldwide. With greater interest in health and concern about weight and considering the warnings about alcohol abuse consumer preference for low-alcohol and alcohol-free beer is increasing. Also, there are countries where alcohol consumption is completely forbidden.
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Filtracija piva

2015
In this work will be aimed the issue of the filtration process of beer, starting with the first of the basic characteristics of the production of beer, all the way to the filtration process of beer. The beer filtration process is influenced by many factors - particularly the quality of raw materials and well-managed process of filtration.
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Tehnologija piva

2009
"Tehnologija piva" je suvremena knjiga koja daje prikaz trenutnog stanja razvoja pivarstva u svijetu, a podjeljenja je u 12 poglavlja koja se sadržajem i redoslijedom nadopunjuju, a samostalno čine logične cjeline. U prvom poglavlju prikazan je kratki povijesni razvoj pivarstva, te podjela piva prema različitim kriterijima (npr. vrsti kvasca za vrenje,
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Hlapljivi spojevi piva

2020
U ovom radu analiziran je kemijski sastav hlapljivih spojeva komercijalnih piva pivskih stilova: pale lager, dunkel, pale ale i hefeweizen. Hlapljivi spojevi izolirani su metodom mikroekstrakcije vršnih para na krutoj fazi (HS-SPME) korištenjem dva različita vlakna te su analizirani vezanim sustavom plinska kromatografija–spektrometrija masa (GC-MS), a
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Výroba piva

2007
The purpose of this Diploma thesis is to compare brewing in conventional big breweries and homebrewing especially homebrewing using malt extracts. It also includes detailed information about base materials used in brewing. One chapter contains complete topic for the project work. This project can be used for students of secondary schools.
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Surogati za proizvodnju piva

2021
Cilj rada istražiti je mogućnosti korištenja različitih surogata u proizvodnji piva te proučiti njihove karakteristike i razloge njihova korištenja. Potreba za korištenjem surogata često proizlazi iz namjere da se proizvede funkcionalno pivo, kao što je bezglutensko pivo.
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Segmentace trhu piva

2012
The goal of the master's thesis is to find out similarities or differences among consumers in the Czech beer market by using primary and secondary research and content analysis. The thesis contains two parts, the theoretical and the practical one. Market segmentation, marketing research and Czech beer market are described in the theoretical part.
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Proizvodnja pšeničnog piva

2018
U ovom radu predstavljena je upotreba pšenice u proizvodnji pšeničnog piva. Iako je ječam mnogo više proučavan s obzirom da je najvažnija sirovina u proizvodnji piva, pšenica igra veliku ulogu kao sirovina za proizvodnju slada i piva. Povijest pšeničnog piva započinje prije više od 5000 godina, a rezultat proučavanja i tehnoloških postupaka su današnje
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