Results 211 to 220 of about 16,991 (222)
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Rapid Determination of Haze Forming Beer Substances.
Kvasný Průmysl, 1996J Savel, D Zdvihalová, M Prokopova
exaly
Technologické možnosti chmelení piva
2017This diploma thesis discusses about technology of beer hopping. The first part describes beer history, beer brewing, hops and hop products. The second part deals with the practical beer brewing using different hop technologies. Seven different beers were brewed using the same dose of the same hops and one using the hop extract.
openaire +1 more source
A Negative Influence of the Air as a Tapping Gas on Draught Beer Quality.
Kvasný Průmysl, 2003exaly
Orientative study of the possibilities to influence the beer filterability.
Kvasný Průmysl, 1979G Basařová, J Voborský, P Topka
exaly
Određivanje osmolalnosti bezalkoholnog piva
According to the European Food Safety Authority (EFSA), the osmolality of isotonic beverages intended for athletes and physically active individuals should range from 270 to 330 mOsm/kg of water. In this study the osmolality of non-alcoholic beers (n = 14) and low-alcohol Radler beers (n = 8) available on the Croatian market was measured and compared ...openaire +1 more source
NMR Structure Determination of a Novel Conotoxin, [Pro 7,13] αA-Conotoxin PIVA†,‡
Biochemistry, 1997Kyou-Hoon Han +2 more
exaly