Results 201 to 210 of about 16,991 (222)

Piva (i)

2001
openaire   +1 more source

Study of energy-saving wort boiling systems for Czech beer production.

Kvasný Průmysl, 2015
Alexandr Mikyška, Martin Slaby
exaly  

Homogeneity and Modifica-tion of Malt II. Grain Germination, Beer Flavour.

Kvasný Průmysl, 1998
V Psota, K Kosar
exaly  

Bura u krigli piva

2009
Pogovor pjesničkoj zbirci "Pivo ne ostavlja mrlje od kave" Roberta Roklicera. Ključna obilježja Roklicerove poezije su narativnost, izravnost tematizacije i paradoksalnost.
openaire  

The influence of furanogen substance and proteins of hops on the beer production.

Kvasný Průmysl, 1956
M Vančura
exaly  

Peripheral Intravenous Volume Analysis (PIVA) for Quantitating Volume Overload in Patients Hospitalized With Acute Decompensated Heart Failure—A Pilot Study

Journal of Cardiac Failure, 2018
Bret D Alvis, Kyle M Hocking, Joann Lindenfeld   +2 more
exaly  

Effect of high molecular compounds of extract on beer viscosity.

Kvasný Průmysl, 1987
G Basařová
exaly  

Točenje piva iz bačve

1998
U članku su prvo obrađeni osnovni zahtjevi što ih se trebaju pridržavati ugostitelji prilikom točenja piva iz bačvi. Zatim se govori o različitim mogućnostima točenja piva iz bačve, ovisno o načinima postavljanja aparata za točenje. Uz to su detaljno opisani: 1.dijelovi aparata za točenje, 2.neophodni elementi za postizavanje tlaka istjecanja piva, 3 ...
openaire   +1 more source

Chilling and beer output II.

Kvasný Průmysl, 1985
A Kratochvile
exaly  

Možnosti výroby nealkoholického piva

2016
This work (bachelor degree) deals with the ways how to produce nonalcoholic beer. The ingrediences and production itself are included as well. The most used ways are three. The direct production, the microorganism application and the alcohol removal. All of them show advantages and disadvantages that are presented.
openaire   +1 more source