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Specifičnosti zanatskih piva u odnosu na industrijska piva
2020For the last decade, the production and sale of craft beers in the Republic of Croatia has been increasing, and they have established themselves as a popular brand, especially among young consumers and the female population. Although it is a craft production, the production process of craft beer itself has same basic production stages which in ...
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Proizvodnja bezalkoholnog piva
2023Beer is a universally popular beverage, consumed worldwide. With greater interest in health and concern about weight and considering the warnings about alcohol abuse consumer preference for low-alcohol and alcohol-free beer is increasing. Also, there are countries where alcohol consumption is completely forbidden.
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2009
"Tehnologija piva" je suvremena knjiga koja daje prikaz trenutnog stanja razvoja pivarstva u svijetu, a podjeljenja je u 12 poglavlja koja se sadržajem i redoslijedom nadopunjuju, a samostalno čine logične cjeline. U prvom poglavlju prikazan je kratki povijesni razvoj pivarstva, te podjela piva prema različitim kriterijima (npr. vrsti kvasca za vrenje,
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"Tehnologija piva" je suvremena knjiga koja daje prikaz trenutnog stanja razvoja pivarstva u svijetu, a podjeljenja je u 12 poglavlja koja se sadržajem i redoslijedom nadopunjuju, a samostalno čine logične cjeline. U prvom poglavlju prikazan je kratki povijesni razvoj pivarstva, te podjela piva prema različitim kriterijima (npr. vrsti kvasca za vrenje,
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2015
In this work will be aimed the issue of the filtration process of beer, starting with the first of the basic characteristics of the production of beer, all the way to the filtration process of beer. The beer filtration process is influenced by many factors - particularly the quality of raw materials and well-managed process of filtration.
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In this work will be aimed the issue of the filtration process of beer, starting with the first of the basic characteristics of the production of beer, all the way to the filtration process of beer. The beer filtration process is influenced by many factors - particularly the quality of raw materials and well-managed process of filtration.
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2007
The purpose of this Diploma thesis is to compare brewing in conventional big breweries and homebrewing especially homebrewing using malt extracts. It also includes detailed information about base materials used in brewing. One chapter contains complete topic for the project work. This project can be used for students of secondary schools.
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The purpose of this Diploma thesis is to compare brewing in conventional big breweries and homebrewing especially homebrewing using malt extracts. It also includes detailed information about base materials used in brewing. One chapter contains complete topic for the project work. This project can be used for students of secondary schools.
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2023
Pivo je alkoholni napitak koji se stoljećima proizvodi u mnogim civilizacijama diljem svijeta. Tek krajem 19. stoljeća, otkrićem mikroorganizma kvasca, pivari dobivaju odgovor na pitanja vezana za proizvodnju piva. Pivski kvasci provode fermentaciju u kojoj se šećeri prisutni u sirovini prevode u alkohol etanol i ugljikov dioksid.
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Pivo je alkoholni napitak koji se stoljećima proizvodi u mnogim civilizacijama diljem svijeta. Tek krajem 19. stoljeća, otkrićem mikroorganizma kvasca, pivari dobivaju odgovor na pitanja vezana za proizvodnju piva. Pivski kvasci provode fermentaciju u kojoj se šećeri prisutni u sirovini prevode u alkohol etanol i ugljikov dioksid.
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2010
Biography of Abele Piva with special emphasis on the archaeological research he conducted in Eritrea.
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Biography of Abele Piva with special emphasis on the archaeological research he conducted in Eritrea.
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2021
Cilj rada istražiti je mogućnosti korištenja različitih surogata u proizvodnji piva te proučiti njihove karakteristike i razloge njihova korištenja. Potreba za korištenjem surogata često proizlazi iz namjere da se proizvede funkcionalno pivo, kao što je bezglutensko pivo.
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Cilj rada istražiti je mogućnosti korištenja različitih surogata u proizvodnji piva te proučiti njihove karakteristike i razloge njihova korištenja. Potreba za korištenjem surogata često proizlazi iz namjere da se proizvede funkcionalno pivo, kao što je bezglutensko pivo.
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2020
U ovom radu analiziran je kemijski sastav hlapljivih spojeva komercijalnih piva pivskih stilova: pale lager, dunkel, pale ale i hefeweizen. Hlapljivi spojevi izolirani su metodom mikroekstrakcije vršnih para na krutoj fazi (HS-SPME) korištenjem dva različita vlakna te su analizirani vezanim sustavom plinska kromatografija–spektrometrija masa (GC-MS), a
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U ovom radu analiziran je kemijski sastav hlapljivih spojeva komercijalnih piva pivskih stilova: pale lager, dunkel, pale ale i hefeweizen. Hlapljivi spojevi izolirani su metodom mikroekstrakcije vršnih para na krutoj fazi (HS-SPME) korištenjem dva različita vlakna te su analizirani vezanim sustavom plinska kromatografija–spektrometrija masa (GC-MS), a
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Banoni, Piva and Papuanization
2015BANONI, PIVA AND PAPUANIZATION. 77Acknowledgments 77 0.1. Introduction 77 0.2. Definitions 78 0.3. Orthography 78 1.0. LEXICAL COMPARISON OF BASIC VOCABULARY 79 1.1. Shared Words 80 1.2. Extent of Influence 87 2.0. GRAMMATICAL COMPARISON 87 2.1. Sketch of Banoni Aspect 87 2.2. Notes on Aspect in Piva 88 2.3.
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