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2012
The goal of the master's thesis is to find out similarities or differences among consumers in the Czech beer market by using primary and secondary research and content analysis. The thesis contains two parts, the theoretical and the practical one. Market segmentation, marketing research and Czech beer market are described in the theoretical part.
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The goal of the master's thesis is to find out similarities or differences among consumers in the Czech beer market by using primary and secondary research and content analysis. The thesis contains two parts, the theoretical and the practical one. Market segmentation, marketing research and Czech beer market are described in the theoretical part.
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2018
U ovom radu predstavljena je upotreba pšenice u proizvodnji pšeničnog piva. Iako je ječam mnogo više proučavan s obzirom da je najvažnija sirovina u proizvodnji piva, pšenica igra veliku ulogu kao sirovina za proizvodnju slada i piva. Povijest pšeničnog piva započinje prije više od 5000 godina, a rezultat proučavanja i tehnoloških postupaka su današnje
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U ovom radu predstavljena je upotreba pšenice u proizvodnji pšeničnog piva. Iako je ječam mnogo više proučavan s obzirom da je najvažnija sirovina u proizvodnji piva, pšenica igra veliku ulogu kao sirovina za proizvodnju slada i piva. Povijest pšeničnog piva započinje prije više od 5000 godina, a rezultat proučavanja i tehnoloških postupaka su današnje
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2010
This master thesis deals with beer market segmentation in the Czech Republic. The main aim of this thesis is to find out whether there is only one big segment or more different segments can be found there. The thesis is divided into two parts, the methodological --theoretical and the practical one.
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This master thesis deals with beer market segmentation in the Czech Republic. The main aim of this thesis is to find out whether there is only one big segment or more different segments can be found there. The thesis is divided into two parts, the methodological --theoretical and the practical one.
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2009
The diploma thesis called Segmentation of beer market in South Bohemia aims to detect market segments on beer market in South Bohemia. In the first theoretical part methods of market research and market segmentation are summarized. The second practical part includes primary research and process of detection of market segments.
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The diploma thesis called Segmentation of beer market in South Bohemia aims to detect market segments on beer market in South Bohemia. In the first theoretical part methods of market research and market segmentation are summarized. The second practical part includes primary research and process of detection of market segments.
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2008
Gorčina piva primarno je određena dodatkom hmelja i ovisno o tipu piva određuju se na osnovu gorkih tvari koje su pod utjecajem hmelja razlikuju s obzirom na sortu i podrijetlo. Svrha i cilj ovog diplomskog rada bio je napraviti tablični kalkulator u Microsoft Office Excel-u koji će omogučiti izračunavanje količine gorkih sastojaka koju je potrebno ...
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Gorčina piva primarno je određena dodatkom hmelja i ovisno o tipu piva određuju se na osnovu gorkih tvari koje su pod utjecajem hmelja razlikuju s obzirom na sortu i podrijetlo. Svrha i cilj ovog diplomskog rada bio je napraviti tablični kalkulator u Microsoft Office Excel-u koji će omogučiti izračunavanje količine gorkih sastojaka koju je potrebno ...
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Výroba piva s CHZO "České pivo" a piva vyráběného v EU
2016The aim of my bachelor thesis is to describe issues regarding the process of beer production in the Czech Republic - starting with the characteristics of individual raw materials that are needed for brewing (barley and malt associated therewith, hops, water and yeast), then further characterize the all operations that take place in the brewery (mashing,
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2009
Pogovor pjesničkoj zbirci "Pivo ne ostavlja mrlje od kave" Roberta Roklicera. Ključna obilježja Roklicerove poezije su narativnost, izravnost tematizacije i paradoksalnost.
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Pogovor pjesničkoj zbirci "Pivo ne ostavlja mrlje od kave" Roberta Roklicera. Ključna obilježja Roklicerove poezije su narativnost, izravnost tematizacije i paradoksalnost.
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Možnosti výroby nealkoholického piva
2016This work (bachelor degree) deals with the ways how to produce nonalcoholic beer. The ingrediences and production itself are included as well. The most used ways are three. The direct production, the microorganism application and the alcohol removal. All of them show advantages and disadvantages that are presented.
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