Results 11 to 20 of about 1,891 (189)
Historical and current varieties of spring barley, varieties suitable for "České pivo". [PDF]
Kvasny Prumysl, 2008 Technological differences among four sets of varieties were studied: (1) old barley varieties (SO), (2) varieties recommended for production of "České pivo" (CP), (3) European malting varieties included in the list of recommended varieties of the Czech Republic (EU), and (4) varieties included in the EBC experiment (EBC). OV differed significantly from
Vratislav PSOTA
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Les Jeux de l’amour et du mensonge [PDF]
, 2020 Guillaume Cayet est dramaturge ; Samuel Pivo est auteur. Tous deux formés à l’ENSATT, ils ont encadré l’équipe de rédaction de la gazette pour l’édition 2014 du festival Regards croisés.Ivan Viripaev est auteur, comédien et metteur en scène, né à ...
Cayet, Guillaume +3 more
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ARPA DONI CHIQINDILARI VA PIVO SHAROBI CHIQINDILARI ASOSIDA ACHITQI SHTAMMLARI OLISHNING TADQIQOTI
, 2023 Achitqilar oziq-ovqat va pivo sanoatida keng tarqalgan iqtisodiy ahamiyatga ega ingrediyent hisoblanadi. Ular xorijlik yetkazib beruvchilardan tijorat maqsadida sotib olinadi va davlatimiz uchun qimmatga tushadi.
Urozov Mustafo Kulturayevich +1 more
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Orienteering the landscape of urban water sustainability indicators
Environmental and Sustainability Indicators, 2023 Indicator frameworks for urban water sustainability are very diverse, with tools designed for different practical use cases and employing different assessment approaches. This creates a complex landscape that scholars and practitioners must successfully “
Lena Berger +2 more
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Alcohol-free beer production by vacuum distillation.
Kvasný průmysl, 2008 A significant increase in alcohol-free beer sales can be observed in recent time. The effort of all beer brewers is to make a product that would be similar to a classic beer style. But these efforts interfere with two problems.
Václav POTĚŠIL, Vlastimil ZEDEK
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Kemijske značilnosti na rastlini naravno posušenega hmelja in njihov vpliv na kakovost piva
Acta Agriculturae Slovenica, 2003 V obdobju 5 let smo spremljali kemijski sestav hmelja kultivarjev Aurora in Bobek obranega v času tehnološke zrelosti in naravno (v hmeljišču na rastlini) posušenega hmelja, obranega koncem novembra, oziroma v začetku decembra.
Majda VIRANT
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Business valuation of Pivo Hostivar a.s.
, 2021 Cílem diplomové práce „Ocenění podniku společnosti Pivo Hostivar, a.s.“ je stanovit objektivizovanou hodnotu podniku společnosti Pivo Hostivar, a.s. k datu ocenění 31.12.2019.
Kalandra, Jan
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Mikrobiološki rizici sigurnosti i kvalitete tijekom proizvodnje piva [PDF]
Kemija u IndustrijiPivo se smatra relativno stabilnim proizvodom s obzirom na mikrobno kvarenje. Kemijski sastav piva ne pogoduje rastu većine mikroorganizama, što je povezano s niskom pH-vrijednosti i niskim udjelom fermentabilnih ugljikohidrata te sadržajem alkohola ...
Ivana Ćosić, Bojan Matijević
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ÁREA IRRIGADA POR PIVÔ CENTRAL NA MICRORREGIÃO NOROESTE II, ESPÍRITO SANTO
Revista UniVap, 2017 Resumo: Este trabalho teve como objetivo realizar o levantamento da área irrigada por pivô central na Microrregião Noroeste II, estado do Espírito Santo, Brasil.
Rebyson Bissaco Guidinelle +4 more
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Revista UniVap, 2017 Resumo: Este trabalho teve como objetivo realizar o levantamento da área irrigada por pivô central na Microrregião Noroeste I, estado do Espírito Santo, Brasil.
Rebyson Bissaco Guidinelle +4 more
doaj +1 more source