Results 31 to 40 of about 540 (170)

Probing Electronic Effects Upon Nucleophilicity and Lewis Basicity of Isothiourea HyperBTM Catalyst Derivatives

open access: yesChemistryEurope, Volume 4, Issue 5, May 2026.
Systematic variation of the position and electronic effect of substituents within the benzannulated aromatic part of the HyperBTM catalyst framework indicates that catalysts containing electron‐donating substituents outperform their electron‐deficient variants in terms of rate and enantioselectivity in acylation reactions.
Kevin Kasten   +8 more
wiley   +1 more source

An Aza‐Prilezhaev‐Based Method for Inversion of Regioselectivity in Stereospecific Alkene 1,2‐Aminohydroxylations

open access: yesAngewandte Chemie, Volume 136, Issue 49, December 2, 2024.
Under acidic conditions (TFA) and in the presence of water, BocNHOTs promotes stereospecific 1,2‐aminohydroxylations of alkenes. The processes involve intermolecular aza‐Prilezhaev aziridination followed by stereospecific SN2‐like opening by water.
Wenbin Tu   +3 more
wiley   +2 more sources

Estoque e frações de carbono orgânico e fertilidade de solo sob floresta, agricultura e pecuária

open access: yesRevista Ceres, 2015
O entendimento dos fenômenos de trocas de carbono entre solo, água e atmosfera é fundamental para o manejo e a conservação de ecossistemas naturais e agrários.
Marihus Altoé Baldotto   +3 more
doaj   +1 more source

A informação geográfica na análise das alterações de uso da terra e cobertura vegetal na microrregião Rio Vermelho (GO)

open access: yesRevista Cerrados, 2023
O espaço geográfico apresenta transformações provenientes da relação sociedade/natureza, tornando-se foco de discussões no meio científico diante do intenso processo de degradação dos recursos naturais.
Cleonice Batista Regis Soares   +1 more
doaj   +1 more source

Shared Waters, Shared Responsibility: Solving Collective Action Problems in an Upstream‐Downstream Setting

open access: yesEnvironmental Policy and Governance, Volume 36, Issue 2, Page 253-262, April 2026.
ABSTRACT The governance of shared water systems requires collaboration across diverse stakeholders. In this study we advance the theoretical understanding of asymmetric collective action problems (CAPs) by reassessing the role of third‐party interventions and emphasizing the strategic importance of policy brokers and institutional venues.
Anna Bendz, Simon Matti, Patrik Öhberg
wiley   +1 more source

Principais gestos esportivos executados por jogadores de handebol

open access: yesRevista Brasileira de Ciências do Esporte, 2012
Este estudo teve como objetivo quantificar os principais gestos esportivos executados por jogadores profissionais de handebol. Para a mensuração quantitativa dos principais movimentos executados por cada jogador de handebol avaliado foram realizadas ...
Luiz Carlos Hespanhol Junior   +3 more
doaj   +1 more source

Coeficiente de descarga em emissores de pivô central [PDF]

open access: yesEngenharia Agrícola, 2015
Este trabalho foi desenvolvido com o objetivo de determinar, em condições laboratoriais, o coeficiente de descarga (Cd) dos emissores fixos tipo “spray” (Senninger, Nelson e Fabrimar) utilizados em equipamentos pivô central no Brasil.
Renato M. da Silva   +3 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +5 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš   +5 more
wiley   +1 more source

Statistička analiza sezonskih utjecaja na realizaciju piva "Pivovare" Osijek

open access: yesEkonomski Vjesnik, 1993
U radu su izučeni sezonski i rezidualni utjecaji na realizaciju poduzeća "Pivovara" Osijek. Analizirano je razdoblje od 1987. do 1992. godine metodom krivolinijskog trenda, s posebnim osvrtom na 1991. godinu.
Jasna Horvat, Zdravko Tolušić
doaj  

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