Results 31 to 40 of about 14,641 (202)
Angewandte Chemie, Volume 136, Issue 49, December 2, 2024.Under acidic conditions (TFA) and in the presence of water, BocNHOTs promotes stereospecific 1,2‐aminohydroxylations of alkenes. The processes involve intermolecular aza‐Prilezhaev aziridination followed by stereospecific SN2‐like opening by water.
Wenbin Tu +3 more
wiley +2 more sources
Historicka Sociologie, 2017 Drahomír Jančík – Barbora Štolleová (ed.): Pivo, zbraně i tvarůžky. Podnikatelé meziválečného Československa ve víru konjunktur a krizí. Praha: Maxdorf, 2014, 368 s.
Jan Štemberk
doaj +1 more source
Barley varieties registered in the Czech Republic after the harvest of 2020
Kvasný průmysl, 2021 The study presents malting quality and agronomic characteristics obtained during testing of barley varieties in the Czech Republic. After the harvest of 2020, the following spring barley malting varieties were registered: Amidala, Focus, Greenway, KWS ...
Vratislav Psota +3 more
doaj +1 more source
Political Psychology, EarlyView.Abstract The scarce political and social psychological research on the Kurdish–Turkish context primarily addresses intergroup relations and general perceptions of the conflict. Conversely, Kurds' experiences of and beliefs about collective victimization in this context have not been examined much to date.
Helin Ünal, Johanna Ray Vollhardt
wiley +1 more source
The application of microsatellite analysis in barley malting quality breeding programmes
Czech Journal of Genetics and Plant Breeding, 2014 A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) "České pivo" ("Czech beer") and for other beer types.
Leona LEIŠOVÁ-SVOBODOVÁ +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Revista Cerrados, 2023 O espaço geográfico apresenta transformações provenientes da relação sociedade/natureza, tornando-se foco de discussões no meio científico diante do intenso processo de degradação dos recursos naturais.
Cleonice Batista Regis Soares +1 more
doaj +1 more source
Nauwkeurig lezen, precies manipuleren, als middel om gelegenheden te grijpen [PDF]
, 2009 Het artikel bespreekt het jonge oeuvre van Tom Thys Architecten en besteed een bijzondere aandacht voor de ...
Van Den Driessche, Maarten
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Estoque e frações de carbono orgânico e fertilidade de solo sob floresta, agricultura e pecuária
Revista Ceres, 2015 O entendimento dos fenômenos de trocas de carbono entre solo, água e atmosfera é fundamental para o manejo e a conservação de ecossistemas naturais e agrários.
Marihus Altoé Baldotto +3 more
doaj +1 more source