Results 31 to 40 of about 508 (157)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Estoque e frações de carbono orgânico e fertilidade de solo sob floresta, agricultura e pecuária
Revista Ceres, 2015 O entendimento dos fenômenos de trocas de carbono entre solo, água e atmosfera é fundamental para o manejo e a conservação de ecossistemas naturais e agrários.
Marihus Altoé Baldotto +3 more
doaj +1 more source
Coeficiente de descarga em emissores de pivô central [PDF]
Engenharia Agrícola, 2015 Este trabalho foi desenvolvido com o objetivo de determinar, em condições laboratoriais, o coeficiente de descarga (Cd) dos emissores fixos tipo “spray” (Senninger, Nelson e Fabrimar) utilizados em equipamentos pivô central no Brasil.
Renato M. da Silva +3 more
doaj +1 more source
Revista Cerrados, 2023 O espaço geográfico apresenta transformações provenientes da relação sociedade/natureza, tornando-se foco de discussões no meio científico diante do intenso processo de degradação dos recursos naturais.
Cleonice Batista Regis Soares +1 more
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Passive Rewilding of Old‐Established Plantations Into Native Forests
Journal of Vegetation Science, Volume 36, Issue 6, November/December 2025.Passive rewilding in old black pine plantations is shaped by both environmental conditions and top‐down effects from forest layers. Upper vegetation layers filter understory diversity, highlighting the structural complexity driving the transition toward native forest ecosystems.
Alessandro Bricca +5 more
wiley +1 more source
Principais gestos esportivos executados por jogadores de handebol
Revista Brasileira de Ciências do Esporte, 2012 Este estudo teve como objetivo quantificar os principais gestos esportivos executados por jogadores profissionais de handebol. Para a mensuração quantitativa dos principais movimentos executados por cada jogador de handebol avaliado foram realizadas ...
Luiz Carlos Hespanhol Junior +3 more
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The Contribution of the Social and Solidarity Economy to Economic Growth
Metroeconomica, Volume 76, Issue 4, Page 513-526, November 2025.ABSTRACT This work extends the basic analytical framework of macroeconomic growth to encompass the notion of social inclusion and to reduce the inconsistencies between growth and development. Specifically, we introduce the social and solidarity economy (SSE) into the macroeconomic debate on economic growth to acknowledge and making visible its ...
Andrea Salustri +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Statistička analiza sezonskih utjecaja na realizaciju piva "Pivovare" Osijek
Ekonomski Vjesnik, 1993 U radu su izučeni sezonski i rezidualni utjecaji na realizaciju poduzeća "Pivovara" Osijek. Analizirano je razdoblje od 1987. do 1992. godine metodom krivolinijskog trenda, s posebnim osvrtom na 1991. godinu.
Jasna Horvat, Zdravko Tolušić
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