Results 21 to 30 of about 25,012,692 (251)

Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts. [PDF]

Diabetes Care, 2021
OBJECTIVE We evaluated the associations between changes in plant-based diets and subsequent risk of type 2 diabetes. RESEARCH DESIGN AND METHODS We prospectively followed 76,530 women in the Nurses’ Health Study (NHS) (1986–2012), 81 ...
Chen Z, Drouin-Chartier JP, Li Y, Baden MY, Manson JE, Willett WC, Voortman T, Hu FB, Bhupathiraju SN.   +8 more
europepmc   +5 more sources

Plant-based diet quality is associated with esophageal mucosa-associated microbiome profiles and disease severity in a high-risk Chinese population [PDF]

Journal of Oral Microbiology
Background Esophageal squamous cell carcinoma (ESCC) remains a major public health challenge in China. Diet is a modifiable risk factor, and the esophageal mucosa-associated microbiome may contribute to esophageal disease progression. However, population-
Yueying Zhang, Minjuan Li, Zhiyuan Fan, Feifan He, Xinqing Li, Shaoming Wang, Wenqiang Wei   +6 more
doaj   +2 more sources

Association of plant-based diet indices with all-cause and cause-specific mortality among Korean adults in the KNHANES. [PDF]

Sci Rep
A plant-based diet is associated with all-cause and cardiovascular disease (CVD) mortality, but the associations might differ by plant qualities. We examined the associations between the plant-based diet index (PDI) and mortality. Adults with 24-hour dietary recall from the 2007-2015 Korean National Health and Nutrition Examination Surveys (KNHANES ...
Lee H, Lee JE, Kang M.
europepmc   +4 more sources

Plant-Based Diet Indices and Depression in University Students: The Nuts4Brain-Z Study

Nutrients
Background/Objectives: Evidence on the associations between adherence to different plant-based diet indices and depression in young adults remains limited. This study aimed to analyze the associations of overall, healthy, and unhealthy plant-based diet indices with depressive symptoms in university students.
Valentina Díaz-Goñi, Fernando Peral-Martínez, Tomás Olivo-Martins-de-Passos, María Eugenia Visier-Alfonso, Nuria Beneit, Estela Jiménez-López, Arthur Eumann Mesas, Bruno Bizzozero-Peroni   +7 more
openaire   +2 more sources

A 10‐year longitudinal study on the associations between changes in plant‐based diet indices, anthropometric parameters and blood lipids in a Flemish adult population [PDF]

Nutrition & Dietetics, 2019
AbstractAimPlant‐based diets are recommended in the context of environmental sustainability and health. Since not all plant foods can be considered beneficial, a distinction needs to be made between healthful and unhealthful plant foods. The aim of this study was to investigate longitudinal associations between changes in an overall plant‐based diet ...
Jana Waterplas, Vickà Versele, Eva D'Hondt, Johan Lefevre, Evelien Mertens, Ruben Charlier, Sara Knaeps, Peter Clarys   +7 more
openaire   +5 more sources

The Relationship between Plant-Based Diet Indices and Sleep Health in Older Adults: The Mediating Role of Depressive Symptoms and Anxiety. [PDF]

Nutrients
Background: The goal of our research was to determine the effects of plant-based dietary patterns on sleep health among older adults and to examine the parallel mediated effects of anxiety and depression. Methods: This investigation utilized data obtained from the 2018 Chinese Longitudinal Healthy Longevity Survey (CLHLS) and contained 6853 ...
Liu J, Liu Z, Zhou Y, Wu L, Wang N, Liu X, Liu Y, Yin X, Yang A, Liang L.   +9 more
europepmc   +3 more sources

Adherence to plant-based diet and risk of heart failure among middle-aged and older population

Frontiers in Nutrition
BackgroundPlant-based diets have been demonstrated to be associated with lower risk of several chronic diseases. However, a comprehensive assessment of plant-based diet quality and its association with heart failure (HF) is limited.
Xiao-Xin Chang, Yong-Jian Zhu, Wen-Liang Che, Yi-Ming Li, Yi-Ming Li   +4 more
doaj   +2 more sources

Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study. [PDF]

Nutrients
Background: Environmental and cardiometabolic impacts of adherence to plant-based dietary patterns with different quality are unclear. Objectives: To investigate the associations between adherence to the overall, healthy, and unhealthy plant-based dietary patterns, as assessed by the plant-based diet index (PDI), healthy PDI (hPDI), and unhealthy PDI ...
Lv Y, Wu M, Liu W, Liu K, Wang Y, Cui Z, Ma Q, Meng H.   +7 more
europepmc   +3 more sources

Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet

Lipids in Health and Disease
Background Vegan and vegetarian dietary patterns are known to beneficially modulate risk factors for cardiovascular disease; however, the current literature does not differentiate between various plant-based diets.
Grace Austin, Jessica J. A. Ferguson, Shaun Eslick, Christopher Oldmeadow, Lisa G. Wood, Manohar L. Garg   +5 more
doaj   +3 more sources

Interaction of genetic risk score (GRS) and Plant-Based diet on atherogenic factors and body fat distribution indices among women with overweight and obesity: a cross-sectional study

Scientific Reports
The association between plant-based diets, obesity, cardiovascular disease (CVD), and genetic predisposition is still not fully understood. This study explored how plant-based diets interact with genetic susceptibility to atherosclerosis and body fat in ...
Mahya Mehri Hajmir, Atieh Mirzababaei, Faezeh Abaj, Yasaman Aali, Mahsa Samadi, Khadijeh Mirzaei   +5 more
doaj   +2 more sources