Results 41 to 50 of about 25,012,692 (251)

Evaluation of n-alkanes and their carbon isotope enrichments (d13C) as diet composition markers [PDF]

, 2011
Plant cuticular n-alkanes have been successfully used as markers to estimate diet composition and intake of grazing herbivores. However, additional markers may be required under grazing conditions in botanically diverse vegetation.
Derseh, M.B., W.F. Pellikaan, A. Tolera, Tolera, A., M. Bezabih, Pellikaan, W.F., Hendriks, W.H., W.H. Hendriks   +7 more
core   +1 more source

Association between plant-based diets and the risk of coronary heart disease predicted using the Framingham Risk Score in Korean men: data from the HEXA cohort study [PDF]

Epidemiology and Health
OBJECTIVES This study investigated the potential correlation between 4 plant-based diet indices and the predicted risk of coronary heart disease (CHD) in Korean men using the Framingham Risk Score. METHODS The study included 12,356 men participants (aged
Khongorzul Ganbat, Bayarmaa Nasan Ulzii, Sangah Shin   +2 more
doaj   +1 more source

Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet

Lipids in Health and Disease
Grace Austin, Jessica J. A. Ferguson, Shaun Eslick, Christopher Oldmeadow, Lisa G. Wood, Manohar L. Garg   +5 more
doaj   +2 more sources

Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank

Journal of Translational Medicine, 2023
Background Plant-based dietary patterns may affect colorectal cancer (CRC) related outcomes, while risks differ in the quality of plant foods. We aimed to examine the association of plant-based diet quality with risks of CRC incidence and mortality and ...
Fubin Liu, Yanling Lv, Yu Peng, Yating Qiao, Peng Wang, Changyu Si, Xixuan Wang, Jianxiao Gong, Huijun Zhou, Ming Zhang, Liangkai Chen, Fangfang Song   +11 more
doaj   +1 more source

Plant-based diet indices and lipoprotein particle subclass profiles: A cross-sectional analysis of middle- to older-aged adults

Atherosclerosis, 2023
Plant-based diets (PBDs) are associated with favourable lipid profiles and cardiometabolic outcomes. However, limited data regarding PBD indices (PDIs) and lipoprotein subclasses exist. We examined overall PDI, healthful PDI (hPDI) and unhealthful PDI (uPDI) associations with lipid and lipoprotein profiles.This cross-sectional analysis includes 1,986 ...
Patrick S. Elliott, Janas M. Harrington, Seán R. Millar, James D. Otvos, Ivan J. Perry, Catherine M. Phillips   +5 more
openaire   +2 more sources

Efficacy of dietary chitosan and chitosan nanoparticles supplementation on health status of Nile tilapia, Oreochromis niloticus (L.)

Aquaculture Reports, 2021
Chitosan is drawing a lot of attention and starts to play a significant role in the sustainability of aquaculture. It meets the environmental criteria, which is an eco-friendly compound, helps the efficient use of reagents and reduction of possible waste
Marwa El-Naggar, Sally Salaah, Hamza El-Shabaka, Fawzia Abd El-Rahman, Magdy Khalil, Ashraf Suloma   +5 more
doaj   +1 more source

Is a Plant-Based Diet Associated with Relationship Aggression?

, 2022
Examinations of links between plant-based diet and indices of physical and mental health have received increased attention in the scientific literature in recent years.
Smethurst, Madeline, Franz, Molly, Davis, Maxine, Garza, Anissa, Padilla-Medina, Diana, Taft, Casey, Hamilton, Evelyn   +6 more
core   +1 more source

Plant-based dietary patterns and fasting insulin: a cross-sectional study from NHANES 2017–2018

BMC Nutrition, 2023
Background Previous studies have created plant-based diet indices to assess the health effects of specific dietary patterns. Objective To examine the association between the plant-based content of diet and fasting insulin in adults from the NHANES 2017 ...
Dana Curlin, Marion E. Hare, Elizabeth A. Tolley, Justin Gatwood   +3 more
doaj   +1 more source

Table_2_The Association Between Plant-Based Diet Indices and Obesity and Metabolic Diseases in Chinese Adults: Longitudinal Analyses From the China Health and Nutrition Survey.docx

, 2022
BackgroundA wide range of health benefits are associated with consuming a diet high in plant-based foods. Diet quality can be accurately assessed using plant-based diet indices, however there is inadequate evidence that plant-based diet indices are ...
Jingjing Zeng (8410182), Wenlei Xu (3948389), Shaoyong Xu (475937), Xiaying Li (5051195), Bo Chen (32294), Minghui Qin (748855), Zhaoxia Zhang (3714328)   +6 more
core   +1 more source

Squid industry by-product hydrolysate supplementation enhances growth performance of Penaeus monodon fed plant protein-based diets without fish meal

Frontiers in Sustainable Food Systems, 2022
The poor growth of aquatic animals fed with diets containing high plant proteins has been attributed to low diet acceptability and feed value. Supplementation of protein hydrolysate, with high contents of free amino acids and soluble low molecular weight
Maila V. Pan, Maila V. Pan, Rowena E. Cadiz, Emelyn Joy G. Mameloco, Rex Ferdinand M. Traifalgar   +4 more
doaj   +1 more source