Results 31 to 40 of about 25,012,692 (251)

Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods

Foods
This study aimed to examine the relationship between self-reported changes in food consumption over the past 2 years, quality of actual diet, and declared intentions to eat more plant-based foods while reducing meat consumption in the next year.
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska, Krystyna Gutkowska   +4 more
doaj   +2 more sources

Plant-based diet quality and risk of age-related eye diseases: evidence from multi-cohorts with multi-omics insights [PDF]

npj Science of Food
Plant-based diets may influence age-related eye diseases (AREDs), but whether ocular benefits depend on diet quality remains unclear. We examined associations of a healthy plant-based diet index (PDI-H) and an unhealthy plant-based diet index (PDI-U ...
Xuehao Cui, Jingwen Hui, Qiuchen Zhao, Quanhong Han   +3 more
doaj   +2 more sources

The association of maternal plant-based diets and the growth of breastfed infants [PDF]

Health Promotion Perspectives, 2020
Background: Studies are needed to further understand how different plant-based dietary patterns of mothers relate to infant growth. Thus, we investigated the association between maternal plant-based diets and infant growth in breastfed infants during the
Elnaz Daneshzad, Maedeh Moradi, Mohammad R Maracy, Neil R. Brett, Nick Bellissimo, Leila Azadbakht   +5 more
doaj   +1 more source

Association of plant-based diets with adropin, atherogenic index of plasma, and metabolic syndrome and its components: A cross-sectional study on adults

Frontiers in Nutrition, 2023
BackgroundLittle is known about the association of plant-based diet indices with metabolic syndrome (MetS) and its novel predictive biomarkers, including the atherogenic index of plasma (AIP) and adropin.
Farnaz Shahdadian, Parvane Saneei, Keyhan Lotfi, Awat Feizi, Gholamreza Askari, Sayyed Morteza Safavi   +5 more
doaj   +1 more source

Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study

Frontiers in Nutrition, 2023
IntroductionThe association between plant-based diet indices and bone mineral density (BMD) of women with osteoporosis have not been studied in Iranian women.
Marzieh Ghadiri, Elhameh Cheshmazar, Zainab Shateri, Shirin Gerami, Mehran Nouri, Mehran Nouri, Bahram Pourghassem Gargari   +6 more
doaj   +1 more source

Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.

PLoS Medicine, 2020
BackgroundPrior studies have shown that plant-based diets are associated with lower risk of cardiovascular risk factors and incident cardiovascular disease, but risks differed by quality of plant-based diets.
Hyunju Kim, Kyueun Lee, Casey M Rebholz, Jihye Kim   +3 more
doaj   +2 more sources

Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study

BMC Medicine, 2022
Background Plant-based diets assessed by a priori indices are associated with health outcomes. This study investigated the associations between pre-defined indices of plant-based diets and risk of colorectal cancer (CRC) and evaluated whether the ...
Jihye Kim, Carol J. Boushey, Lynne R. Wilkens, Christopher A. Haiman, Loïc Le Marchand, Song-Yi Park   +5 more
doaj   +1 more source

Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices [PDF]

BioMed Research International, 2017
Objective. To document the effect of a diet free from animal-sourced nutrients on body composition indices.Methods. This was a nonrandomized interventional (n=241)-control (n=84) trial with a 10-week, low-fat, plant-based diet supplemented with two daily meal replacements.
Boštjan Jakše, Stanislav Pinter, Barbara Jakše, Maja Bučar Pajek, Jernej Pajek   +4 more
openaire   +2 more sources

Plant-based and immunostimulant-enhanced diets modulate oxidative stress, immune and haematological indices in rainbow trout (Oncorhynchus mykiss) [PDF]

Acta Veterinaria Brno, 2021
The aim of this study was to investigate the effects of three commercial diets, standard, immunostimulant-supplemented (β-glucan, vitamins C and E) and plant-based, on the degree of oxidative stress in tissues of rainbow trout ( Oncorhynchus mykiss ).
Minářová Hana, Bláhová Lucie, Kalina Jiří, Papežíková Ivana, Mareš Jan, Kopp Radovan, Vojtek Libor, Hyršl Pavel, Reschová Stanislava, Palíková Miroslava   +9 more
openaire   +2 more sources

Association between the quality of plant‐based diets and risk of frailty

Journal of Cachexia, Sarcopenia and Muscle, 2022
Background The Mediterranean diet and other dietary patterns rich in fruits and vegetables have been linked to lower risk of frailty in older adults. However, not all plant‐based diets are necessarily healthful, and no previous study has evaluated the ...
Mercedes Sotos‐Prieto, Ellen A. Struijk, Teresa T. Fung, Fernando Rodríguez‐Artalejo, Walter C. Willett, Frank B. Hu, Esther Lopez‐Garcia   +6 more
doaj   +1 more source