Results 121 to 130 of about 118,114 (262)

Implementation and effectiveness of a food education intervention to promote plant-based foods: a partially cluster-randomized controlled trial. [PDF]

Int J Behav Nutr Phys Act
Vepsäläinen H, Kinnunen S, Niinistö S, Forma L, Itkonen ST, Korhonen TE, Korkalo L, Kuusipalo H, Meinilä J, Nissinen K, Raulio S, Sambell R, Åkerlund M, Virtanen SM, Erkkola M.   +14 more
europepmc   +1 more source

Editorial: In vitro digestion and health benefits of ingredients in plant-based foods. [PDF]

Front Nutr, 2023
Zou L, Qin P.
europepmc   +1 more source

ปัจจัยที่ส่งผลต่อการตัดสินใจซื้ออาหารที่ผลิตมาจากพืช (Plant-based Food) ในกรุงเทพมหานคร

วารสารวิชาการการตลาดและการจัดการ มหาวิทยาลัยเทคโนโลยีราชมงคลธัญบุรี
การศึกษาครั้งนี้มีวัตถุประสงค์เพื่อศึกษาปัจจัยด้านลักษณะประชากรศาสตร์ ทัศนคติ และส่วนประสมทางการตลาดที่มีผลต่อการตัดสินใจซื้ออาหารที่ผลิตมาจากพืช (Plant-based Food) ในกรุงเทพมหานคร โดยใช้วิธีสุ่มตัวอย่างแบบเฉพาะเจาะจงและเก็บข้อมูลด้วยแบบสอบถามออนไลน์ จำนวน 509 ชุด จากผู้บริโภคที่เคยรับประทานอาหารที่ผลิตมาจากพืชในเขตกรุงเทพมหานคร และมีอายุตั้งแต่ 20 ปีขึ
openaire   +1 more source

Innate Immune Reprogramming Mediated by Endogenous Retroelement Dysregulation Drives Multiple Sclerosis Progression

Annals of Clinical and Translational Neurology, EarlyView.
Epigenetic reprogramming in hematopoietic stem and progenitor cells (HSPCs) and downstream myeloid cells, mediated by H3.3 downregulation and endogenous retroelement (ERE) overexpression, contributes to the progression of multiple sclerosis (MS). ABSTRACT Background Skewed myelopoiesis in the bone marrow has been identified as a key driver of multiple ...
Li‐Mei Xiao, Qiu‐Ping Zhao, Run‐Yun Li, Wei Chen, Huan‐Huan Song, Wan‐Jin Chen, Ying Fu   +6 more
wiley   +1 more source

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet. [PDF]

Sci Rep, 2023
Kesse-Guyot E, Allès B, Brunin J, Langevin B, Fouillet H, Dussiot A, Berthy F, Reuzé A, Perraud E, Rebouillat P, Touvier M, Hercberg S, Mariotti F, Lairon D, Pointereau P, Baudry J.   +15 more
europepmc   +1 more source

Added Prognostic Value of EEG Reactivity in Comatose Patients Following Cardiac Arrest

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives To evaluate the added prognostic value of EEG reactivity for favorable outcome compared with background analysis during and after targeted temperature management (TTM). Methods Prospective observational cohort study of comatose post–cardiac arrest patients admitted to a single academic center between 2017 and 2022, all undergoing ...
Sarah Caroyer, Marie Obrecht, Charlotte de Maeseneire, Charlotte Damien, Chantal Depondt, Lorenzo Ferlini, Estelle Rikir, Filippo Annoni, Fabio Silvio Taccone, Nicolas Mavroudakis, Benjamin Legros, Nicolas Gaspard   +11 more
wiley   +1 more source

Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods. [PDF]

Nutrients
Kurhaluk N, Buyun L, Kołodziejska R, Kamiński P, Tkaczenko H.   +4 more
europepmc   +1 more source

Early Clinical, Imaging, and Pathological Characteristics of SRPK3/TTN‐Digenic Myopathy

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective SRPK3/TTN‐digenic myopathy was recently established as a skeletal muscle myopathy caused by digenic inheritance. This study characterizes the early clinical presentation of SRPK3/TTN‐digenic myopathy in one previously reported and seven newly identified pediatric patients.
Rotem Orbach, Sandra Donkervoort, Carola Hedberg‐Oldfors, Giovanni Baranello, Dimah Saade, Precilla D'Souza, Ruchee Patel, Eva Michael, A. Reghan Foley, Diana Bharucha‐Goebel, S. Jin Haugland, Meghan McAnally, Omer Abdul Hamid, Katherine Chao, Ellen F. Macnamara, Alan H. Beggs, Anna Sarkozy, Juliane Mueller, Steven A. Moore, Richard S. Finkel, Cynthia J. Tifft, Francesco Muntoni, Anders Oldfors, Carsten G. Bönnemann   +23 more
wiley   +1 more source

Editorial: Plant-based foods: harmonizing health promotion and sustainability strategies from a high-throughput perspective. [PDF]

Front Nutr
Miras-Moreno B, Zhang L, García-Pérez P.   +2 more
europepmc   +1 more source

Using machine learning models to predict the quality of plant-based foods. [PDF]

Curr Res Food Sci, 2023
Tachie C, Tawiah NA, Aryee ANA.
europepmc   +1 more source