Results 71 to 80 of about 26,157,948 (297)

Ingenious wheat starch/Lepidium perfoliatum seed mucilage hybrid composite films: Synthesis, incorporating nanostructured Dy2Ce2O7 synthesized via an ultrasound-assisted approach and characterization

Carbohydrate Polymer Technologies and Applications
In this study, Dy2Ce2O7 nanostructures were fabricated using an environmentally friendly, ultrasound-assisted method. These nanostructures were then incorporated into a blend of wheat starch (WS) and Lepidium perfoliatum seed mucilage (LPSM), along with ...
Sahar Zinatloo-Ajabshir, Alireza Yousefi, Mario Jekle, Fariborz Sharifianjazi   +3 more
doaj   +1 more source

Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color

Frontiers in Sustainable Food Systems, 2020
Analysis of pulp and peels of Arabica coffee varieties with different external fruit color allowed the identification of 16 phenolic compounds using high-performance liquid chromatography with diode array detection and electrospray ionization multi-stage
Patricia Esquivel, María Viñas, Christof B. Steingass, Maike Gruschwitz, Eric Guevara, Reinhold Carle, Reinhold Carle, Ralf M. Schweiggert, Víctor M. Jiménez, Víctor M. Jiménez   +9 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Acute glycaemic response of orange juice consumption with breakfast in individuals with type 2 diabetes: a randomized cross-over trial

Nutrition & Diabetes
Background/Objectives Sugar-sweetened beverages are associated with an increased risk of obesity and type 2 diabetes (T2DM) and show clear differential metabolic responses compared with 100% fruit juice, which is unsweetened by law.
Kenneth Verboven, Lisa Van Ryckeghem, Ralf Schweiggert, Christof B. Steingass, Tin Gojevic, Carrie H. S. Ruxton, Dominique Hansen   +6 more
doaj   +1 more source

Organic vs conventional plant-based foods: A review.

Food Chemistry, 2022
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pesticides, feed additives and genetically modified organisms and by the application of sustainable agricultural technologies based on ecological principles
Francesca Giampieri, L. Mazzoni, Danila Cianciosi, J. Álvarez-Suarez, L. Regolo, C. Sánchez-González, F. Capocasa, Jianbo Xiao, B. Mezzetti, M. Battino   +9 more
semanticscholar   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods.

Appetite
Market actors have a role to play in enabling sustainable food transitions. One challenge for these actors is how to promote plant-based foods in ways that appeal to a growing number of consumers.
M. Ruby, João Graça, E. Olli
semanticscholar   +1 more source

Consumer Preference Segments for Plant-Based Foods: The Role of Product Category

Foods, 2022
A survey of willingness to consume (WTC) 5 types of plant-based (PB) food was conducted in USA, Australia, Singapore and India (n = 2494). In addition to WTC, emotional, conceptual and situational use characterizations were obtained.
A. Cardello, F. Llobell, D. Giacalone, S. L. Chheang, S. Jaeger   +4 more
semanticscholar   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

Urban-rural differences in plant and animal-based food intake among Indonesian adolescent girls: evidence from the 2014 Individual Food Consumption Survey

Jurnal Gizi Klinik Indonesia
Background: Adolescence is a critical period of rapid growth requiring adequate and balanced nutrition. Early adolescence (10–12 years) represents an important window before menarche, during which optimal dietary intake supports growth and the ...
Febiani Riskika, Dodik Briawan, Ikeu Tanziha, Ummu Aiman, Linda Ayu Rizka Putri, Siti Ika Fitrasyah, Husnul Khatimah, Abdul Fandir   +7 more
doaj   +1 more source