Results 81 to 90 of about 1,225,162 (350)

Predicting Epileptogenic Tubers in Patients With Tuberous Sclerosis Complex Using a Fusion Model Integrating Lesion Network Mapping and Machine Learning

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Accurate localization of epileptogenic tubers (ETs) in patients with tuberous sclerosis complex (TSC) is essential but challenging, as these tubers lack distinct pathological or genetic markers to differentiate them from other cortical tubers.
Tinghong Liu   +11 more
wiley   +1 more source

Research Progress on the Effect of Polysaccharides on the Structure and Quality of High-Moisture Extruded Plant Protein-Based Meat Analogues [PDF]

open access: yesShipin Kexue
High-moisture extrusion is a technology to prepare textured plant protein by high temperature, high pressure and high shear force. With its environmentally friendly, health and nutritional advantages, high-moisture extrusion has become the major ...
ZHANG Tian, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, SUN Bingyu, ZHU Xiuqing
doaj   +1 more source

Safer Foods – "One Less Thing to Worry About" — Experiences from Food Safety Performance in the U.K. [PDF]

open access: yes, 2006
Nonparametric statistics technique is used in this study.Foodborne infection is a major cause of illness and death worldwide. Regulations able to substantially reduce the number of recalls can improve the safety of the food supply and greatly impact ...
Shang, Wenjing
core  

Epidemiology, impact and control of bovine cysticercosis in Europe : a systematic review [PDF]

open access: yes, 2016
Background: Bovine cysticercosis in Europe has been known for centuries but the data showing the occurrence of this zoonosis are scarce. The aim of this paper is to review and present the current knowledge on bovine cysticercosis in Europe.
Allepuz, Alberto   +4 more
core   +4 more sources

Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach

open access: yesFoods, 2023
Given the high cost of production of animal-based meats and the increase in the number of adepts of meatless diets, the need for plant-based meat substitutes is growing.
Bernardo Romão   +7 more
semanticscholar   +1 more source

Fluid Biomarkers of Disease Burden and Cognitive Dysfunction in Progressive Supranuclear Palsy

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Identifying objective biomarkers for progressive supranuclear palsy (PSP) is crucial to improving diagnosis and establishing clinical trial and treatment endpoints. This study evaluated fluid biomarkers in PSP versus controls and their associations with regional 18F‐PI‐2620 tau‐PET, clinical, and cognitive outcomes.
Roxane Dilcher   +10 more
wiley   +1 more source

Development Trend of Plant-based Meat Industry, Domestic and Foreign Gaps and Policy Suggestions

open access: yesLiang you shipin ke-ji
Currently, global production of plant-based meat relies on plant proteins, with plant-based meat based on soybean protein dominating market. As the largest producer of non-GMO soybeans, China faces a disadvantage in terms of price competitiveness ...
LIU Hong-xia   +3 more
doaj   +1 more source

Exploring the Role and Functionality of Ingredients in Plant-Based Meat Analogue Burgers: A Comprehensive Review

open access: yesFoods
The development of plant-based meat analogues has become a significant challenge for the food industry in recent years due to the increasing demand for sustainable and healthier proteins in the context of a global protein transition.
Gil Vila-Clarà   +3 more
semanticscholar   +1 more source

Meat Analogues: Plant based alternatives to meat products- A review

open access: yesInternational Journal of Food and Fermentation Technology, 2015
A meat analog, also called a meat substitute, mock meat, faux meat or imitation meat, approximates certain aesthetic qualities and chemical characteristics of specific types of meat. The consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for ...
VK Joshi, Satish Kumar
openaire   +1 more source

Exploring the drivers and barriers to the adoption of plant-based meat alternatives: a study based in the United Arab Emirates

open access: yesCogent Business & Management
This study examines consumer adoption of plant-based meat alternatives (PBMA) in the United Arab Emirates, a culturally diverse nation with expatriates from over 175 countries.
Tausif Mulla   +3 more
doaj   +1 more source

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