Results 121 to 130 of about 107,608 (294)
The Evolution of Organic Agriculture in Denmark [PDF]
In this working paper it is the intention to outline the evolution of organic agriculture in Denmark. The paper do not claim to be a total presentation of the history but is aiming to present important milestones, actors involved, intentions and ...
Ingemann, Jan Holm
core
This work presents a state‐adaptive Koopman linear quadratic regulator framework for real‐time manipulation of a deformable swab tool in robotic environmental sampling. By combining Koopman linearization, tactile sensing, and centroid‐based force regulation, the system maintains stable contact forces and high coverage across flat and inclined surfaces.
Siavash Mahmoudi +2 more
wiley +1 more source
A gradual shift from animal-based consumption toward more plant-based diets is crucial for public and planetary health. However, one practical barrier for this protein transition includes the (perceived) financial accessibility of plant-based ...
Rachelle de Vries +2 more
doaj +1 more source
THE 2002 US FARM BILL'S IMPLICATIONS FOR COMMODITY MARKETS AND CANADA'S AGRI-FOOD SECTOR [PDF]
This report's intent is to analyze the 2002 US "Farm Bill" to determine whether it is production and trade distorting, and how it will affect commodity markets as well as how it will affect Canadian agri-food.
Martin, Larry J. +2 more
core +1 more source
Alternative strategies to prevent and control endoparasite diseases in organic sheep and goat farming systems – a review of current scientific knowledge [PDF]
Infestation with gastro-intestinal nematodes in small ruminants can cause server economic losses and endanger animal welfare. The development of organic farming systems, the increased public awareness for drug residues in agricultural products and the ...
Rahmann, Gerold, Seip, Hannah
core
Plant-based meat alternatives: environmental health considerations
Jina Lee +2 more
openaire +1 more source
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source
Familiarity and satisfaction with plant-based meat alternatives around the world
Meat consumption around the world is increasing, especially in economically developing countries (e.g., China). There is compelling evidence that the demand and consumption of meat has negative impacts on animal welfare, the environment, and people's health.
Tan, Nicholas Poh-Jie +2 more
openaire +3 more sources
This study reports that SBNO1 protein is upregulated in several cancer entities. SBNO1 protein interacts with the basal transcription factor TFIID via TAF4, enabling its recruitment to transcription start sites and the modulation of target gene expression.
Sarah Fritzsche +21 more
wiley +1 more source
Cured meats consumption presents a dual challenge due to the presence of carcinogens formed from nitrites and the broader need to reduce overall meat intake. This study aimed to better understand individuals beliefs, intentions, and expectations of cured
Stergios Melios +3 more
doaj +1 more source

