Results 121 to 130 of about 107,608 (294)

The Evolution of Organic Agriculture in Denmark [PDF]

open access: yes, 2006
In this working paper it is the intention to outline the evolution of organic agriculture in Denmark. The paper do not claim to be a total presentation of the history but is aiming to present important milestones, actors involved, intentions and ...
Ingemann, Jan Holm
core  

A State‐Adaptive Koopman Control Framework for Real‐Time Deformable Tool Manipulation in Robotic Environmental Swabbing

open access: yesAdvanced Robotics Research, EarlyView.
This work presents a state‐adaptive Koopman linear quadratic regulator framework for real‐time manipulation of a deformable swab tool in robotic environmental sampling. By combining Koopman linearization, tactile sensing, and centroid‐based force regulation, the system maintains stable contact forces and high coverage across flat and inclined surfaces.
Siavash Mahmoudi   +2 more
wiley   +1 more source

Pro animal-based or pro plant-based? A multi-country consumer segmentation and profiling on willingness to pay for animal- versus plant-based meat and dairy products

open access: yesFuture Foods
A gradual shift from animal-based consumption toward more plant-based diets is crucial for public and planetary health. However, one practical barrier for this protein transition includes the (perceived) financial accessibility of plant-based ...
Rachelle de Vries   +2 more
doaj   +1 more source

THE 2002 US FARM BILL'S IMPLICATIONS FOR COMMODITY MARKETS AND CANADA'S AGRI-FOOD SECTOR [PDF]

open access: yes
This report's intent is to analyze the 2002 US "Farm Bill" to determine whether it is production and trade distorting, and how it will affect commodity markets as well as how it will affect Canadian agri-food.
Martin, Larry J.   +2 more
core   +1 more source

Alternative strategies to prevent and control endoparasite diseases in organic sheep and goat farming systems – a review of current scientific knowledge [PDF]

open access: yes, 2006
Infestation with gastro-intestinal nematodes in small ruminants can cause server economic losses and endanger animal welfare. The development of organic farming systems, the increased public awareness for drug residues in agricultural products and the ...
Rahmann, Gerold, Seip, Hannah
core  

Plant-based meat alternatives: environmental health considerations

open access: yesEnvironmental Health Review, 2021
Jina Lee   +2 more
openaire   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

open access: yesAdvanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar   +8 more
wiley   +1 more source

Familiarity and satisfaction with plant-based meat alternatives around the world

open access: yesFuture Foods
Meat consumption around the world is increasing, especially in economically developing countries (e.g., China). There is compelling evidence that the demand and consumption of meat has negative impacts on animal welfare, the environment, and people's health.
Tan, Nicholas Poh-Jie   +2 more
openaire   +3 more sources

Strawberry Notch 1 Acts as a Transcriptional Regulator Driving Oncogenic Programs in Liver Carcinogenesis

open access: yesAdvanced Science, EarlyView.
This study reports that SBNO1 protein is upregulated in several cancer entities. SBNO1 protein interacts with the basal transcription factor TFIID via TAF4, enabling its recruitment to transcription start sites and the modulation of target gene expression.
Sarah Fritzsche   +21 more
wiley   +1 more source

Exploring beliefs, intentions, and expectations towards cured meat alternatives: A qualitative analysis based on the theory of planned behaviour and product tasting

open access: yesFuture Foods
Cured meats consumption presents a dual challenge due to the presence of carcinogens formed from nitrites and the broader need to reduce overall meat intake. This study aimed to better understand individuals beliefs, intentions, and expectations of cured
Stergios Melios   +3 more
doaj   +1 more source

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