Stress‐to‐Light Conversion in an Earth‐Abundant Oxide Semiconductor
Stress‐to‐light conversion in solids represents a unique photonic functionality, yet it has never been realized in a chemically simple and sustainable material. Here, we show that sustainable semiconductor ZnO exhibits strong near‐infrared (NIR) luminescence under elastic stress when defect‐engineered to stabilize the p‐type state.
Tomoki Uchiyama +7 more
wiley +1 more source
Unpacking Consumer Purchase Intentions Toward Plant-Based Meat Alternatives: An Integrated TPB-VAB Approach Using PLS-SEM, fsQCA, and NCA. [PDF]
Pan J, Wu KS, Liu HT.
europepmc +1 more source
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products [PDF]
Raes, Katleen +3 more
core +1 more source
In this work, low‐resolution infrared imaging is combined with a 28 nm FeFET IMC architecture to enable compact, energy‐efficient edge inference. MLC FeFET devices are experimentally characterized, and controlled multi‐level current accumulation is validated at crossbar array level.
Alptekin Vardar +9 more
wiley +1 more source
FOOD SAFETY AND QUALITY ASSURANCE KEY DRIVERS OF COMPETITIVENESS [PDF]
Under an institutional and organizational collapsed environment caused by Argentine cracked economical and political situation, farmers and producers are forced to add value through technological innovation designs in order to be competitive at the ...
Jatib, Ines
core +1 more source
A closed‐loop, data‐driven approach facilitates the exploration of high‐performance Si─Ge─Sn alloys as promising fast‐charging battery anodes. Autonomous electrochemical experimentation using a scanning droplet cell is combined with real‐time optimization to efficiently navigate composition space.
Alexey Sanin +7 more
wiley +1 more source
Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat. [PDF]
Lindberg L +7 more
europepmc +1 more source
In this work, we developed a phase‐stability predictor by combining machine learning and ab initio thermodynamics approaches, and identified the key factors determining the favorable phase for a given composition. Specifically, a lower TM ionic potential, higher Na content, and higher mixing entropy favor the O3 phase.
Liang‐Ting Wu +6 more
wiley +1 more source
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives. [PDF]
Stanišić N +4 more
europepmc +1 more source
Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa [PDF]
In the United States (U.S.), there is no uniform traceability regulation across food sector. Food and Drug Administration (FDA) implemented one-step back and one-step forward traceability over the industries under its jurisdiction. U.S.
Bulut, Harun, Lawrence, John D.
core +1 more source

