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International Journal of Innovative Science and Research Technology
The global demand for plant-based meat alternatives has accelerated in response to rising environmental concerns, shifting dietary preferences, and the pursuit of healthier food systems.
Felix Donkor +2 more
semanticscholar +1 more source
The global demand for plant-based meat alternatives has accelerated in response to rising environmental concerns, shifting dietary preferences, and the pursuit of healthier food systems.
Felix Donkor +2 more
semanticscholar +1 more source
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
The formation and occurrence of acrylamide in carbohydrate-rich foods has been extensively studied over the course of the past few decades. However, the emergence of plant-based meat alternatives presents a new challenge in this field.
Elnora Abdullajeva +2 more
semanticscholar +1 more source
The formation and occurrence of acrylamide in carbohydrate-rich foods has been extensively studied over the course of the past few decades. However, the emergence of plant-based meat alternatives presents a new challenge in this field.
Elnora Abdullajeva +2 more
semanticscholar +1 more source
Market for Plant-Based Meat Alternatives
2019Shifting consumer preferences towards meat alternatives can be attributed to the factors such as health and ecological benefits, as well as meat adulteration. Increasing consumer demand for better grade of meat alternatives is also expected to boost the market growth in the near future.
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The Journal of the Science of Food and Agriculture
With the rapid growth of the global population, there is a gradual increase in the demand for meat. However, this surge in demand raises concerns regarding the health and environmental impacts associated with conventional meat production.
Ningzhe Wang, Xin Yang
semanticscholar +1 more source
With the rapid growth of the global population, there is a gradual increase in the demand for meat. However, this surge in demand raises concerns regarding the health and environmental impacts associated with conventional meat production.
Ningzhe Wang, Xin Yang
semanticscholar +1 more source
Consumer Spending on Plant-Based Meat Alternatives
It is estimated that the world population will reach 9 billion by 2050 (Boukid, 2021); meeting the food needs of this growing population is a global challenge. Meanwhile, inspired by sustainability and environmental stewardship initiatives, food production practices themselves have begun to shift. The production of alternative proteins is an example ofChenarides, Lauren +4 more
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Nutritional profiling of plant‐based meat alternatives and ground beef
Journal of Food ScienceAbstract The objective of this study was to characterize the nutritional profile of plant‐based meat alternatives (PBMA) and ground beef (GB). Beyond Beef (BEY); Impossible Burger (IMP), a third available product of plant‐based protein, including SWEET EARTH, Incogmeato, Open Nature, and Good & Gather (GEN ...
M. Sebastian Hernandez +5 more
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British Food Journal
New generation of plant-based meat alternatives (PBMAs) offers a sustainable alternative for mitigating the environmental strain associated with conventional meat production by offering a substitute that mimics the sensory properties of meat itself ...
R. Pasquariello +3 more
semanticscholar +1 more source
New generation of plant-based meat alternatives (PBMAs) offers a sustainable alternative for mitigating the environmental strain associated with conventional meat production by offering a substitute that mimics the sensory properties of meat itself ...
R. Pasquariello +3 more
semanticscholar +1 more source
Impact of Natural Antioxidants on Meat vs. Plant-based Meat Alternatives
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021Ajita Sundarram +3 more
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Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
Nature Medicine, 2022Simon Iain Hay, , Christopher J L Murray
exaly
Unknown impacts of plant-based meat alternatives on long-term health
Nature Food, 2022Darel Wee Kiat Toh +2 more
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