Results 281 to 290 of about 107,608 (294)

Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison

Food Hydrocolloids, 2023
exaly  

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Food Policy, 2020
Ellen J Van Loo, Vincenzina Caputo, Jayson L Lusk   +2 more
exaly  

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

Comprehensive Reviews in Food Science and Food Safety, 2020
Jiang He, Suqin Shao
exaly  

Application of lipids and their potential replacers in plant-based meat analogs

Trends in Food Science and Technology, 2023
exaly  

Comparison of the Nutritional Properties of Plant-Based Meat Alternatives and Processed Meat

2023
Xuan Chu, Zifan Gao, Han Li, Haijie Li, Qi Guo, Yuanyuan Guan, Rongrong Yang, Hongwu Wang, zhuqing Xing   +8 more
openaire   +1 more source

Plant-based and cell-based approaches to meat production

Nature Communications, 2020
David L Kaplan
exaly  

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
Cristina A Godinho, Monica Truninger
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Labelling of plant-based ‘meat’ and ‘dairy’ alternatives

Brooke Dekolf, Kathryn Evans, Dije Ndreu
openaire   +1 more source

Plant-based protein meat analogs and fish alternatives

Animesh Singh Sengar, Ajay Mittal, Abhinav Tiwari   +2 more
openaire   +1 more source