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Culinary science and skills of plant-based meat alternatives

Yixiao Huang   +2 more
openaire   +1 more source

How biofabrication can accelerate cultured meat’s path to market

Nature Reviews Materials
Simon Heine   +2 more
exaly  

Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage

Food Reviews International
exaly  

Meat Analogs "Plant based alternatives to meat products: Their production technology and applications".

Critical reviews in food science and nutrition
openaire   +1 more source
meat alternatives
sustainability
plant-based meat
meat analogues
plant-based
alternative proteins
meat substitute
nutrition
meat analogue
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