Results 311 to 318 of about 167,844 (318)

Labelling of plant-based ‘meat’ and ‘dairy’ alternatives

Brooke Dekolf, Kathryn Evans, Dije Ndreu
openaire   +1 more source

Plant-based protein meat analogs and fish alternatives

Animesh Singh Sengar, Ajay Mittal, Abhinav Tiwari   +2 more
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Fat deposition, fatty acid composition and meat quality: A review

Meat Science, 2008
R I Richardson
exaly  

Hybrid Plant-based Meat Alternatives Structured via Co-Extrusion: A Review

Trends in Food Science & Technology
José Villacís-Chiriboga, Elahe Sharifi, H. G. Eliasdottir, Zehua Huang, Shima Jafarzadeh, Mehdi Abdollahi   +5 more
semanticscholar   +1 more source

Modeling the Significance of Knowledge, Beliefs, and Norms on Intention to Consume Plant-based Meat Alternatives in China

Food Ethics
Xueyun Zhong, Abdullah Al Mamun, Naeem Hayat   +2 more
semanticscholar   +1 more source

Culinary science and skills of plant-based meat alternatives

Yixiao Huang, Fidele Benimana, Anand Mohan   +2 more
openaire   +1 more source

Meat Analogs "Plant based alternatives to meat products: Their production technology and applications".

Critical reviews in food science and nutrition
openaire   +1 more source