Results 171 to 180 of about 152,905 (275)

Consumer Intention of Purchasing Plant-Based Milk in Indonesia

In the context of achieving Sustainable Development Goals (SDGs), advancements in food technology, notably plant-based alternatives, are gaining popularity. Aligning with SDG targets such as good health and well-being (SDG 3), responsible consumption and
Wahyu, Umar Rayendra, Hendijani, Roozbeh Babolian, Adhitjan, Harold, Marguerite, Floriane   +3 more
core   +1 more source

Characterization of Metabolites in Plant-Based Milk Yogurt Enriched with <i>Wolffia globosa</i> to Improve Bionutritional and Functional Properties. [PDF]

Int J Mol Sci
Punyauppa-Path S, Taesuk N, Maneerat S, Najomtien P, Kiatprasert P, Kanchanarach W, Kanpipit N, Phupaboon S.   +7 more
europepmc   +1 more source

Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations. [PDF]

Mycotoxin Res, 2022
Rehagel C, Maul R, Gützkow KL, Akineden Ö.   +3 more
europepmc   +1 more source

Enhanced Glycolysis‐Driven Histone H3K18 Lactylation Regulates Epileptogenesis by Modulating the E3 Ubiquitin Ligase COP1

Advanced Science, EarlyView.
Neuronal PKM2‐driven glycolysis generates excess lactate that triggers histone H3K18 lactylation (H3K18la), establishing a pathogenic metabolic‐epigenetic axis in epilepsy. Elevated H3K18la enriches the Cop1 promoter, transcriptionally upregulating the E3 ubiquitin ligase COP1, which subsequently drives proteasomal degradation of GABAARβ2 and impairs ...
Yuan Meng, Yanlin Guo, Liumi Jiang, Jing Luo, Yan Liu, Ziwei Yuan, Pingyang Ke, Ran Duan, Fei Xiao   +8 more
wiley   +1 more source

DIY Plant Milk: A Recipe-Manifesto and Method of Ethical Relations, Care, and Resistance

, 2019
This recipe-manifesto considers the political theology of milk as perfecting a relation: between mother and child, between sovereign state and lawful citizen, and between corporation and consumer.
Arvidsson, Matilda,
core  

Characterization of Plant-Based Milk-Derived "Fujiharu Butter": Comparison With Butter and Butter-Like Substitutes. [PDF]

J Food Sci
Kazama R, Izawa I, Fujiharu K, Misono T, Hoyamatsu Y, Oi N, Tsuno M, Murakami Y, Shono A.   +8 more
europepmc   +1 more source

Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study. [PDF]

Foods, 2023
Martínez-Padilla E, Faber I, Petersen IL, Vargas-Bello-Pérez E.   +3 more
europepmc   +1 more source

Nanocellulose Alleviates Intrahepatic Cholestasis of Pregnancy via Gut Microbiota‐Mediated Bile Acid Homeostasis

Advanced Science, EarlyView.
Nanocellulose, derived from microcrystalline cellulose (MCC) through sulfuric acid hydrolysis or mechanical grinding to produce CNC or CNF, was tested in a rat ICP model. Particularly, CNF improved gut microbiota composition, reduced secondary bile acid metabolism, and restored bile acid homeostasis through modulation of the gut–liver axis.
Muhua Yu, Hongjie Dai, Xiaocui Zhong, Qibin Li, Hui Yuan, Yang Yang, Daiyong Huang, Lei Zhang, Rui Ran, Tian He, Yuanzhi Huang, Silas Villas‐Boas, Sergey Tumanov, Richard D. Cannon, Boris Novakovic, Richard Saffery, Yuhao Zhang, Xiaojing Dong, Ting‐Li Han   +18 more
wiley   +1 more source

Comprehensive allergen screening and semi-quantification in plant based Milk alternatives by mass spectrometry. [PDF]

Food Chem X
McElroy C, Singh M, Corless S, Hopley C.
europepmc   +1 more source

Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database. [PDF]

Adv Nutr, 2021
Drewnowski A.
europepmc   +1 more source