Results 251 to 260 of about 152,905 (275)

The Economics of Plant-Based Milk

2022
Presentation ...
Skorbiansky, Sharon Raszap, Skorbiansky, Sharon Raszap   +1 more
openaire   +1 more source

Plant-based production of diverse human milk oligosaccharides

2023
Abstract Human milk oligosaccharides (HMOs) are a diverse class of carbohydrates that aid in the health and development of infants. The vast health benefits of HMOs have made them a commercial target for microbial production; however, producing the ∼130 structurally diverse HMOs at scale has proven difficult.
Collin R, Barnum, Bruna, Paviani, Garret, Couture, Chad, Masarweh, Ye, Chen, Yu-Ping, Huang, David A, Mills, Carlito B, Lebrilla, Daniela, Barile, Minliang, Yang, Patrick M, Shih   +10 more
openaire   +2 more sources

Immune reactivity against a variety of mammalian milks and plant-based milk substitutes

Journal of Dairy Research, 2018
The research reported here seeks to evaluate the allergenicity and antigenicity of different mammalian and plant-based milks/milk substitutes in healthy subjects. We used ELISA to measure IgE and IgG antibodies against cow, goat, sheep, camel, human milks, and soy, almond, and coconut plant-based milk substitutes, as well as IgA antibodies against all ...
Aristo, Vojdani, Chris, Turnpaugh, Elroy, Vojdani   +2 more
openaire   +2 more sources

Nutrient density and nutritional value of milk and plant-based milk alternatives

International Dairy Journal, 2018
Recently, there has been an expansion of milk alternative beverages originating from plant-based sources including soy, oat, hemp, coconut, rice, and nuts, referred to as milk. This review is focused on comparing nutrient composition of milk and plant-based milk alternatives, as well as discussing considerations relevant to consumption of plant-based ...
Sebastian Chalupa-Krebzdak, Chloe J. Long, Benjamin M. Bohrer   +2 more
openaire   +1 more source

Plant-Based Milk and Cream Analogs

2022
David Julian McClements, Lutz Grossmann
openaire   +1 more source

Health issues and technological aspects of plant-based alternative milk

Food Research International, 2020
Bernardo Dias Ribeiro
exaly  

Development of novel plant-based milk based on chickpea and coconut

LWT - Food Science and Technology, 2020
Raquel Braz Assunção Botelho, Ernandes Rodrigues De Alencar   +1 more
exaly  

Demand for plant-based milk and effects of a carbon tax on fresh milk consumption in Sweden

Economic Analysis and Policy, 2022
Wei Huang
exaly  

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Journal of Functional Foods, 2020
Beraat Özçelik
exaly  

Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design

Journal of Food Measurement and Characterization, 2021
Alev Yuksel Aydar, Ceren Evrim Mataracı, Tuba Saglam   +2 more
exaly