The Anabolic Response to Plant-Based Protein Ingestion [PDF]
AbstractThere is a global trend of an increased interest in plant-based diets. This includes an increase in the consumption of plant-based proteins at the expense of animal-based proteins. Plant-derived proteins are now also frequently applied in sports nutrition.
Philippe J. M. Pinckaers +3 more
openaire +6 more sources
Fermented Plant Protein Products
Plant proteins-based foods contribute a larger part of human diet and off-course the daily nutrients supply. Complete reliance on plants proteins sources like wheat are expected to anticipate detrimental effects in populations where such cereals are the ...
Ismail, Tariq +9 more
core +2 more sources
Plant Based Polyphenol Associations with Protein : A Prospective Review [PDF]
This review discusses the classes of plant polyphenols along with their binding mechanisms with protein molecules. Generally, polyphenols bind in covalent and non-covalent orientations with protein molecules. Their addition to the protein usually results
Muhammad Khusairy, Bakri +5 more
core +1 more source
Planting a path to kidney health: The vegetarian diet and diabetic nephropathy
About 40% of people with diabetes experience diabetic nephropathy (DN), which is the main cause of renal problems. The aberrant urine albumin excretion rate, diabetic glomerular lesions, and a reduction in glomerular filtration rate are its defining ...
Maqbool Mudasir +2 more
doaj +1 more source
Protein Soft Drinks: A Retail Market Analysis and Selected Product Characterization
The market for protein-based drinks is endlessly growing, as the awareness of health-conscious consumers demands a shift from traditional protein smoothies or shakes to clear beverage alternatives that address thirst and hydration.
Niamh Ahern +2 more
doaj +1 more source
Research Progress on the Structural Characteristics, Physicochemical Properties and Applications in Food Delivery Systems of Scallop (Patinopecten yessoensis) Gonad Protein Isolates and Hydrolysates [PDF]
Scallop gonads, a major by-product of scallop processing, have attracted considerable attention in recent years due to their high protein content. Scallop gonad protein isolates (SGPIs) and hydrolysates (SGHs) have been proven to possess excellent ...
ZENG Xiangquan, LIU Sirong, LIU Mengxuan, LI Yingyan, ZHAO Meiting, MI Jiaxin, LI Haihang, XI Yu, WANG Yanbo, LI Jian
doaj +1 more source
Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough
Flaxseed (Linum usitatissimum L.) is an oilseed that is used in both industry and food production. Flaxseed contains biologically active compounds including linolenic acid, linoleic acid, and lignans. Flaxseed powder (2.5–10% w/w) and chicken eggs (10–30%
Ndamulelo Mudau +4 more
doaj +1 more source
Sequence Motifs in MADS Transcription Factors Responsible for Specificity and Diversification of Protein-Protein Interaction [PDF]
Protein sequences encompass tertiary structures and contain information about specific molecular interactions, which in turn determine biological functions of proteins.
Angenent, G.C. +21 more
core +2 more sources
Conserved and variable correlated mutations in the plant MADS protein network [PDF]
Background Plant MADS domain proteins are involved in a variety of developmental processes for which their ability to form various interactions is a key requisite.
Dijk, A.D.J., van +5 more
core +1 more source
Abundantly and Rarely Expressed Lhc Protein Genes Exhibit Distinct Regulation Patterns in Plants [PDF]
We have analyzed gene regulation of the Lhc supergene family in poplar (Populus spp.) and Arabidopsis (Arabidopsis thaliana) using digital expression profiling. Multivariate analysis of the tissue-specific, environmental, and developmental Lhc expression
Leister, Dario +12 more
core +1 more source

