Results 31 to 40 of about 28,689,339 (301)

Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods

, 2022
Plant-based protein foods as suitable alternative protein sources have recently received increased global interest. The scientific community is exploring effective modification approaches to enhance the functionality of plant-based proteins for expanded ...
Xiao Liu, Guoqiang Zhang, Chao Wang, Jian Chen, Jingwen Zhou, Xinwen Zhang   +5 more
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DCD – a novel plant specific domain in proteins involved in development and programmed cell death [PDF]

, 2005
Background: Recognition of microbial pathogens by plants triggers the hypersensitive reaction, a common form of programmed cell death in plants. These dying cells generate signals that activate the plant immune system and alarm the neighboring cells as ...
Bork Peer, Raimund Tenhaken, Tenhaken, Raimund, Tenhaken Raimund, Doerks, T., Bork, Peer, Tenhaken, R., Doerks Tobias, Bork, P., Doerks, Tobias, Peer Bork, Tobias Doerks   +11 more
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Preparation of Plant Protein Fiber and Its Application in the Food Field: A Review of Recent Research [PDF]

Shipin Kexue, 2023
Most natural plant protein molecules are spherical, and the excessively compact structure limits the nutrition and functionality of plant proteins. Spherical plant protein molecules can be transformed into plant protein fiber by various techniques such ...
WANG Yuxiang, ZHENG Zhaojun, LIU Yuanfa
doaj   +1 more source

同向双螺杆挤出植物蛋白肉过程特性研究Characteristic of co-rotating twin-screw extrusion process for plant-based protein meat

Zhongguo youzhi
旨在采用湿法挤压组织化技术生产植物蛋白肉制品,以缓解动物蛋白的供应压力和保证人体需要的蛋白质来源。基于同向双螺杆挤压机制备高质量拉丝蛋白，测量了植物蛋白肉物料的流变特性，建立模型并采用ANSYS Fluent对挤压机内流场进行全过程数值模拟，并验证数值模拟的可靠性，以及分析了挤出过程中流道内压强、速度、温度、剪切速率和剪切应力等关键参数的变化规律。结果表明：挤压机出口流量、螺杆扭矩和机头压强都随着螺杆转速的增加而增大，试验值与模拟值相对误差较小，验证了数值模拟的有效性 ...
同向双螺杆挤出植物蛋白肉过程特性研究Characteristic of co-rotating twin-screw extrusion process for plant-based protein meat
doaj   +1 more source

An Overview of Plant-Based Protein Rich Products

, 2022
Deleterious impact of animal meat production and consumption on environment and consumers health has developed interests for exploring relatively safer, healthier, and sustainable food sources.
Muhammad Qamar, Ismail, Tariq, Layla, Anam, Majid Hussain, Saeed Akhtar, Tariq Ismail, Anam Layla, Qamar, Muhammad, Akhtar, Saeed, Hussain, Majid, Akhtar, Saeed,, Layla, Anam,, Qamar, Muhammad,, Ismail, Tariq,, Hussain, Majid,, Lund University.   +15 more
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Predicting the Impact of Alternative Splicing on Plant MADS Domain Protein Function [PDF]

, 2012
Several genome-wide studies demonstrated that alternative splicing (AS) significantly increases the transcriptome complexity in plants. However, the impact of AS on the functional diversity of proteins is difficult to assess using genome-wide approaches.
Richard G. H. Immink, C. H. J. Van Ham, Edouard I. Severing, Aalt D. J. Van Dijk, Roeland C. H. J. van Ham (116982), Severing, E.I., Busscher-Lange Jacqueline, Roeland C H J van Ham, Aalt D J van Dijk, Richard G H Immink, van Dijk Aalt D. J., Severing Edouard I., Aalt D. J. van Dijk (18076), Morabito, G., van Ham Roeland C. H. J., Giuseppa Morabito, Edouard I Severing, Richard G. H. Immink (186449), Jacqueline Busscher-Lange (186442), Jacqueline Busscher-Lange, Busscher-Lange, J., Morabito Giuseppa, Ham, R.C.H.J., van, Immink, G.H., Edouard I. Severing (186432), Dijk, A.D.J., van, Immink Richard G. H., Giuseppa Morabito (186438)   +27 more
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EpsinR2 interacts with clathrin, adaptor protein-3, AtVTI12, and phosphatidylinositol-3-phosphate. Implications for EpsinR2 function in protein trafficking in plant cells [PDF]

, 2007
Members of the epsin family of proteins (epsins) are characterized by the presence of an epsin N-terminal homology (ENTH) domain. Epsins have been implicated in various protein-trafficking pathways in animal and yeast (Saccharomyces cerevisiae) cells ...
Sookjin Lee, Lee, DW, Mihue Jang, Kim, H, Kang, H, Lee, GJ, Hwang, I, Gil-Je Lee, Dong Wook Lee, Inhwan Hwang, Jang, M, Hyeran Kim, Lee, S, Hyangju Kang   +13 more
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Research Progress on Modified Processing and Hot Application Areas of Plant Proteins

Liang you shipin ke-ji
Compared to animal proteins, plant proteins are characterized by low-carbon and environmentally friendly production, abundant resources and high nutritional value.
CHEN Jin-huan, AN Hong-zhou, SUN Jia-yu, ZHANG Hao-bing, HUANG Ze-hua   +4 more
doaj   +1 more source

Meal Protein Quality Score: A Novel Tool to Evaluate Protein Quantity and Quality of Meals

Current Developments in Nutrition
Background: The recent shift toward increased plant-based protein consumption has necessitated the development of new tools to evaluate the quality and quantity of protein in meals, especially given the changing dietary guidelines and the adoption of ...
Pol Grootswagers, Sine Højlund Christensen, Marielle Timmer, William Riley, Lisette de Groot, Inge Tetens   +5 more
doaj   +1 more source

Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study

Frontiers in Nutrition, 2023
BackgroundDyslipidemia is a major risk factor for cardiovascular diseases and appropriate intake of amino acids may be helpful for the management of dyslipidemia.
Sangwon Chung, Jae Ho Park, Hyojee Joung, Kyungho Ha, Sangah Shin   +4 more
doaj   +1 more source