Results 251 to 260 of about 28,689,339 (301)

Plant-Based Proteins

2019
René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Gabriela Ramos-Clamont Montfort, José Ángel Huerta-Ocampo   +3 more
openaire   +1 more source

Plant Protein-Based Emulsifiers: Mechanisms, Techniques for Emulsification Enhancement and Applications

Food Hydrocolloids, 2023
Aimin Shi, Bo Jiao, Dominic Agyei
exaly  

Plant-Based Protein Biomanufacturing

Genetic Engineering & Biotechnology News, 2013
Amanda Broz, Ning Huang, Greg Unruh
openaire   +1 more source

Unlocking the Potential of Plant-Based Proteins

Press of Global Alliance for Scientific Studies
Consumers' demand for plant-based protein (PBP) products is increasing and is expected to double by 2050. Several factors drive this trend including potential health-promoting characteristics of PBPs, growing consumers' awareness of the risks associated with diets high in animal proteins (e.g.
openaire   +1 more source

Functional Performance of Plant Proteins

Foods, 2022
Alissa A Nolden, Amanda J Kinchla, Jiakai Lu   +2 more
exaly  

Modification of Plant Proteins for Improved Functionality: A Review

Comprehensive Reviews in Food Science and Food Safety, 2021
Akinbode A Adedeji, Rotimi E. Aluko, Felix U Akharume   +2 more
exaly  

A Pan-Plant Protein Complex Map Reveals Deep Conservation and Novel Assemblies

Cell, 2020
Zengjian Jeffrey Chen, Rachael M Cox, Claire D McWhite   +2 more
exaly  

Total Protein, Not Amino Acid Composition, Differs in Plant-Based Versus Omnivorous Dietary Patterns and Determines Metabolic Health Effects in Mice

Cell Metabolism, 2021
Peter Kip, Sarah J Mitchell, Justin S. Reynolds   +2 more
exaly  

Plant Based Proteins

2022
SANCAR, BAHAR, TOMAR, OKTAY, ÇAĞLAR, ABDULLAH   +2 more
openaire   +1 more source

Extensive Inter-Plant Protein Transfer Between Cuscuta Parasites and Their Host Plants

Molecular Plant, 2020
Jinfeng Qi, Jianqiang Wu, Guojing Shen
exaly