Results 261 to 270 of about 28,689,339 (301)

Dairy and Plant Proteins as Natural Food Emulsifiers

Trends in Food Science and Technology, 2020
Cordelia Selomulya, Woojeong Kim, Yong Wang   +2 more
exaly  

Plant Protein-Derived Antioxidant Peptides: Isolation, Identification, Mechanism of Action and Application in Food Systems: A Review

Trends in Food Science and Technology, 2020
Haihui Zhang, Yuqing Duan, Jixian Zhang
exaly  

Functional and Food Application of Plant Proteins – A Review

Food Reviews International, 2023
Roman Buckow, Malik A Nawaz
exaly  

Sustainability assessment of plant-based proteins

2018
2018
Pulkkinen, Hannele, Reinikainen, Anu
openaire   +1 more source

Plant-based byproducts as a source of plant-based protein

Santoshi Rawat, Panoth Abhirami, P. Jesi Feleciya, V.R. Bharathvaj, C.K. Sunil, V. Palanimuthu   +5 more
openaire   +1 more source

Thermal Modification of Plant-Based Proteins

2023
Kanchan Suri, Seerat Bhinder, Seeratpreet Kaur, Mehak Katyal   +3 more
openaire   +1 more source

Intrinsic Disorder in Plant Proteins and Phytopathogenic Bacterial Effectors

Chemical Reviews, 2014
Thomas Ott, Macarena Marín Arancibia
exaly  

PLANT-BASED PROTEIN MIXTURES

2023
FLABBI PAOLA, DUPORCQ SYLVAIN, SUAREZ GARCIA ADRIAN   +2 more
openaire   +1 more source

Plant-Based Proteins

openaire   +2 more sources

Biological Modification of Plant-Based Proteins

2023
Subhasri Dharmaraj, Pintu Choudhary
openaire   +1 more source