Results 191 to 200 of about 2,509,099 (247)

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Domestication-associated reduction of methyl salicylate in tomato root and its significance for resistance to root-knot nematode. [PDF]

New Phytol
Wang W, Sapkota M, Zadegan SB, Hewezi T, van der Knaap E, Chen F.   +5 more
europepmc   +1 more source

Genomic insights into the local adaptation of spontaneous olive trees in the Mediterranean Basin highlight the need for conservation planning in the face of global change

PLANTS, PEOPLE, PLANET, EarlyView.
The Mediterranean Basin, a major biodiversity hotspot, is highly vulnerable to climate and global changes. Wild olive trees form an essential part of this landscape and hold strong ecological, cultural and socio‐economic significance. By examining how these trees responded to past climatic conditions, this study shows adaptation of olive trees to local
Lison Zunino, Gautier Sarah, Lorenzo Rocchetti, Bénédicte Rhoné, Alexandre Soriano, Gaëtan Droc, Pierre Mournet, Ahmed El Bakkali, Evelyne Costes, Bouchaib Khadari, Philippe Cubry   +10 more
wiley   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

PLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog, Marco Malinowski, Dylan Baumann, Raphaël Boussageon, Stefanie Lutz, Marcel G. A. van der Heijden   +5 more
wiley   +1 more source

Mechanism of pod dehiscence in legumes: insights from phenotypic, anatomical, physiological and molecular studies. [PDF]

PeerJ
Tu B, Liu C.
europepmc   +1 more source

Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico

PLANTS, PEOPLE, PLANET, EarlyView.
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade, Alejandro Casas, Edna Arévalo‐Marín, Gonzalo D. Álvarez‐Ríos, Hernán Alvarado‐Sizzo, Vanessa Guerrero‐Hernández, Paola Ubiergo‐Corvalán, Maite Lascurain‐Rangel   +7 more
wiley   +1 more source

Global genetic dissection of maize-teosinte divergence reveals EL3-2 as a pleiotropic domestication regulator. [PDF]

Genome Biol
Zhang R, Zhang X, Wu S, Cai L, Li X, Zhao X, Chen Z, Chen W, Guo J, Li W, Guo C, Yan D, Li Y, Luo Y, Ge X, Li W, Zhuang J, Yang F, Jackson D, Yan J, Li J, Yang N, Yang X.   +22 more
europepmc   +1 more source

Beyond forests: Harnessing conservation gardening for open biomes in Brazil

PLANTS, PEOPLE, PLANET, EarlyView.
Urban gardening offers an innovative conservation strategy by integrating native ornamental species into urban landscapes. We evaluated the ornamental potential of the Brazilian flora by comparing the representation of species from forests versus open biomes (focusing on campo rupestre grasslands) and introduced and validated the Index of Ornamental ...
Flávia Santos Faria, Luciane Vilela Resende, Fernando A. O. Silveira   +2 more
wiley   +1 more source

Structural Variation and Its Roles in Plant Genomes. [PDF]

Plants (Basel)
Liu R, Huang L, Mu J, Lu T, Zhang Y, Deng K, Xu D.   +6 more
europepmc   +1 more source

Using art history to explore society's changing connections with agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King, Martin R. McAinsh, Michael R. Roberts   +2 more
wiley   +1 more source