Results 211 to 220 of about 2,509,099 (247)

Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury   +35 more
wiley   +1 more source

Strong differentiation between source and ex situ populations of rare plant species revealed by next‐generation sequencing

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Biodiversity is being lost rapidly worldwide due to factors such as climate change and habitat loss. To help safeguard plant populations, conservation strategies include seed banks and conservation cultures. However, it remains unclear how cultivation affects genetic variation compared with wild populations.
Maximilian Alexander Steurer   +3 more
wiley   +1 more source

The root exudates of wild tomato compared to a modern variety maintain elevated soluble soil phosphorus by interacting with rhizosphere microbiota. [PDF]

open access: yesSci Rep
Dixon M   +11 more
europepmc   +1 more source

The Genetic Legacy of Cretan Landrace Grapevines and Their Relationship to the Southern Levant

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Grapes are more than an agricultural crop; they are a vital part of human history, economy, and culture. Yet the origins of many traditional varieties remain unclear. By studying the genetics of Cretan grapes, we discovered that they are a “genetic mosaic”—combining local lineages with those from the Southern Levant and Eastern Europe.
Meirav Meiri   +5 more
wiley   +1 more source

Food plant diversity in a rapidly changing world

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury   +8 more
wiley   +1 more source

WorldCuP: A database of checklists documenting the World's Cultivated Plants and their distributions

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Human life would be unrecognizable without the benefits of cultivated plants, including crops, ornamentals, or plants with other uses. Despite their importance in daily life and prevalence across landscapes, we know surprisingly little about global cultivated plant distributions.
Nicole L. Kinlock   +2 more
wiley   +1 more source

Evolution of photoperiod insensitivity drove the westward expansion of broomcorn millet

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
This research highlights how ancient farming communities adapted crops to challenging environments, enabling the spread of agriculture across Eurasia. By demonstrating that broomcorn millet evolved reduced sensitivity to day‐length, the study explains how this crop could support food production in regions with short growing seasons and long summer days.
Giedre Motuzaite Matuzeviciute   +4 more
wiley   +1 more source

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