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The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food
Critical reviews in food science and nutrition, 2019In recent years, with the continuous improvement of people's living standard, the importance of healthy lifestyles is becoming more and more recognized. Therefore, food safety has attracted much attention.
Jian Ju +5 more
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ESSENTIAL OILS OF LAMIACEAE PLANTS OF TURKEY
Acta Horticulturae, 20061st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation -- FEB 22-25, 2006 -- San Remo ...
Başer, K. Hüsnü Can, Kırımer, Neşe
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Plant Essential Oils as Active Antimicrobial Agents
Critical Reviews in Food Science and Nutrition, 2013Essential oils derived from plants have been recognized for decades to exhibit biological activities, including antioxidant, anticancer, and antimicrobial attributes. Antimicrobial activities of these natural plant materials have been intensively explored in recent years, mainly in response to the overwhelming concern of consumers over the safety of ...
Yi Xin, Seow +3 more
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Antibacterial properties of plant essential oils
International Journal of Food Microbiology, 1987Abstract Fifty plant essential oils were examined for their antibacterial properties against 25 genera of bacteria. Four concentrations of each oil were tested using an agar diffusion technique. The ten most inhibitory oils were thyme, cinnamon, bay, clove, almond (bitter), lovage, pimento, marjoram, angelica and nutmeg.
S.G. Deans, G. Ritchie
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Allelopathic activity of essential oil plants
Вестник МГПУ. Серия Естественные науки, 2023В статье представлены результаты изучения аллелопатической активности растений на разных стадиях онтогенеза. Показаны закономерноcти изменения аллелопатической активности выбранных растений в онтогенезе. The article results of studying the allelopathic ...
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International Journal of Pest Management, 2020
Plants are often subject to attack by fungi, nematodes and insects, which generate immense yield losses. Hence, the quest for crop protection solutions is ongoing, concurrent with greater awareness towards the use of synthetic chemicals in agricultural ...
K. Basaid +7 more
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Plants are often subject to attack by fungi, nematodes and insects, which generate immense yield losses. Hence, the quest for crop protection solutions is ongoing, concurrent with greater awareness towards the use of synthetic chemicals in agricultural ...
K. Basaid +7 more
semanticscholar +1 more source
Anticonflict Effects of Plant-Derived Essential Oils
Pharmacology Biochemistry and Behavior, 1999The present study examined the pharmacological actions of four different plant-derived essential oils (rose, ylang-ylang, camomile, orange) in two types of conflict tests using ICR mice. In the Vogel conflict test, in which any drinking behavior of the mice was punished by an electric shock, the benzodiazepine agonist, diazepam (DZ), increased the ...
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Plant Essential Oils and Pest Management
2014Insect pest management in agriculture is facing challenge in several problems of using synthetic pesticides and toxic fumigants including environmental contamination, pesticide resistance, and destruction of nontarget organisms. So, public and environmental pressure can support environmentally safe pesticide alternatives to the use of synthetic ...
Saeid Moharramipour, Maryam Negahban
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Linalool in essential plant oils: pharmacological effects.
2008(-)-Linalool is a monoterpene compound, the natural occurring enantiomer in essential oils. Many reports about the racemate form of this monoterpene and its effect on the brain neurotransmitters, glutamic acid, GABA, acetylcholine and dopamine have been reported.
PEANA A. T., MORETTI M. D. L
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Essential Oil Profiles of Some Nigerian Medicinal Plants
Journal of Essential Oil Bearing Plants, 2009Abstract The paper reports on the compounds identified from the essential oils of Peperomia pellucida (L.) Kunth. (Piperaceae), Laggera aurita (L.f.) Sch. Bip. ex C.B. Clarke (Asteraceae), Crateva religiosa Forst. f. (Capparaceae) and Passiflora foetida L. (Passifloraceae).
OGUNWANDE I. A +4 more
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