Results 11 to 20 of about 32,634 (228)

Plant growth-promoting rhizobacteria promote plant size inequality [PDF]

Scientific Reports, 2018
The uniformity of crop yield is extremely important for consumers and of as much relevance to the grower as overall yield. However, size inequality within a plant population is rarely measured and has never before been considered in relation to the use ...
Alan C. Gange, Kiran R. Gadhave
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Plant Growth-Promoting Rhizobacteria for Sustainable Agricultural Production

Microorganisms, 2023
Rhizosheric bacteria with several abilities related to plant growth and health have been denominated Plant Growth-Promoting Rhizobacteria (PGPR). PGPR promote plant growth through several modes of action, be it directly or indirectly.
Luana Alves de Andrade, Carlos Henrique Barbosa Santos, Edvan Teciano Frezarin, Luziane Ramos Sales, Everlon Cid Rigobelo   +4 more
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Metabolic signatures of rhizobacteria‐induced plant growth promotion [PDF]

Plant, Cell & Environment, 2022
AbstractVarious root‐colonizing bacterial species can promote plant growth and trigger systemic resistance against aboveground leaf pathogens and herbivore insects. To date, the underlying metabolic signatures of these rhizobacteria‐induced plant phenotypes are poorly understood. To identify core metabolic pathways that are targeted by growth‐promoting
Jeon, Je-Seung, Rybka, D.J., Carreno Quintero, N., de Vos, C.H., Raaijmakers, J.M., Etalo, D.W.   +5 more
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Stress mitigation strategies of plant growth-promoting rhizobacteria: Plant growth-promoting rhizobacteria mechanisms

Plant Science Today, 2022
One of the major challenges that the world is facing currently is the inadequate amount of food production with high nutrient content in accordance with the increase in population size. Moreover, availability of cultivable area with fertile soil is reducing day by day owing to ever increasing population.
Vriti Sharma, Aakriti Singh, Diksha Sharma, Aashima Sharma, Sarika Phogat, Navjyoti Chakraborty, Sayan Chatterjee, Ram Singh Purty   +7 more
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Plant Growth Promoting Rhizobacteria of Curcuma amada (Mango ginger)

Journal of Pure and Applied Microbiology, 2017
In this study, 31 bacterial strains were isolated from the rhizospheric soil of Curcuma amada (mango ginger) and their plant growth promotion potential, salinity tolerance, antibiotic sensitivity, antimicrobial properties were evaluated.
Ajay Kumar, Hariom Verma, Akhilesh Yadav, Waquar Akhtar Ansari, Prem Pratap Singh, Sandeep Kumar Singh, P.K. Singh, K.D. Pandey   +7 more
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Insights into the Interactions among Roots, Rhizosphere, and Rhizobacteria for Improving Plant Growth and Tolerance to Abiotic Stresses: A Review

Cells, 2021
Abiotic stresses, such as drought, salinity, heavy metals, variations in temperature, and ultraviolet (UV) radiation, are antagonistic to plant growth and development, resulting in an overall decrease in plant yield. These stresses have direct effects on
Naeem Khan, Shahid Ali, Muhammad Adnan Shahid, Adnan Mustafa, R. Z. Sayyed, José Alfredo Curá   +5 more
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Insights into Chemical Interaction between Plants and Microbes and its Potential Use in Soil Remediation

Bioscientific Review, 2019
Soil bacteria are very vital and they are frequently used in production of crop. Chemical dialogues between bacteria and plant roots result in the proliferation and biofilm formation of plant growth promoting and contaminant degrading bacteria.
Kaneez Fatima
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Specific Streptomyces strain enhances the growth, defensive mechanism, and fruit quality of cucumber by minimizing its fertilizer consumption

BMC Plant Biology, 2023
Background The required amounts of chemical fertilizers (NPK) are determined by plant yield, and product quality is given less consideration. The use of PGPRs is an environmentally friendly approach that, in addition to increasing yield, also improves ...
Elham Orouji, Mohammad Fathi Ghare baba, Akram Sadeghi, Shahrokh Gharanjik, Parisa Koobaz   +4 more
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Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry [PDF]

, 2009
The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008.
Donmez, M.Figen, Ercisli, Sezai, Esitken, Ahmet, Gunes, Adem, Turan, Metin, Yildiz, Hilal E.   +5 more
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Salicylic acid produced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 induces resistance to leaf infection by Botrytis cinerea on bean [PDF]

, 1997
Selected strains of nonpathogenic rhizobacteria can induce a systemic resistance in plants that is effective against various pathogens. In an assay with bean plants, we investigated which determinants of the rhizobacterium Pseudomonas aeruginosa 7NSK2 ...
De Meyer, Geert, Höfte, Monica
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