Results 161 to 170 of about 7,893 (261)

Eco-Friendly Hydrogels from Natural Gums and Cellulose Citrate: Formulations and Properties. [PDF]

Gels
Corrente GA, Arias Arias FE, Giorno E, Caputo P, Godbert N, Oliviero Rossi C, Aiello I, Milone C, Beneduci A.   +8 more
europepmc   +1 more source

Customized three dimensionally printed palatal stents: A randomized controlled clinical trial

Clinical Advances in Periodontics, EarlyView.
Abstract Background Soft tissue grafts are commonly used in periodontal surgery around teeth and implants. However, few studies have examined donor‐site pain through patient‐reported outcomes following soft tissue grafting. This study aimed to minimize donor‐site pain during autologous gingival grafting using a three‐dimensionally (3D)‐printed stent ...
Mi‐Seon Goh, Seong‐Min Kim, Hyung‐Keun You, Jong‐Chan Choi, Dong‐Woon Lee   +4 more
wiley   +1 more source

Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP? [PDF]

Br J Nutr
Barreirinhas S, Almeida C, Casal S, Padrão P.   +3 more
europepmc   +1 more source

Subperiosteal tunnel assisted graft (STAG) technique: Report of two cases

Clinical Advances in Periodontics, EarlyView.
Abstract Background This case report describes the clinical application of the subperiosteal tunnel‐assisted graft (STAG) technique, a novel approach for peri‐implant phenotype modification and keratinized tissue augmentation. Although free gingival grafts remain the gold standard for increasing keratinized tissue width, their effectiveness may be ...
Seiko Min
wiley   +1 more source

Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]

Foods
Yang H, Hua CC, Huang PH.
europepmc   +1 more source

Simplified SPAL technique to provide adequate peri‐implant phenotype: A pilot study

Clinical Advances in Periodontics, EarlyView.
Abstract Background Correction of peri‐implant bone dehiscence (PIBD) and optimization of the peri‐implant soft‐tissue phenotype are critical for long‐term peri‐implant tissues stability. A simplified, one‐stage, transmucosal variant of the subperiosteal peri‐implant augmented layer (sSPAL) technique was appraised and evaluated.
Leonardo Trombelli, Chiara Franzini, Mattia Severi   +2 more
wiley   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Fiber: A New Myeloma Prevention Approach with Abundant Positive Effects. [PDF]

Cancer Discov
Fairfield H, Reagan MR.
europepmc   +1 more source

Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization

Cereal Chemistry, EarlyView.
Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns, Sydney P. Berry, Amanda M. Gilbert, Peter J. Hermanson, Candice N. Hirsch   +4 more
wiley   +1 more source

Advances in natural colorants for functional confectionery; technological, sensory, and stability perspectives in chewing gum, hard candy, and toffee. [PDF]

Food Chem X
Etemadi N, Rezazadeh A, Khoshkalampour A, Rashidi MR, Marhamati M, Ghasempour Z.   +5 more
europepmc   +1 more source