Results 181 to 190 of about 2,612,933 (302)

Natural gum-based nanocomposite materials for the photocatalytic degradation of dye pollutants in wastewater: a review of recent advances, technology readiness levels, environmental threats, innovative pathways, and AI integration. [PDF]

RSC Adv
Emmanuel SS, Idris MO, Adesibikan AA, Badamasi H, Oluwole OJ.   +4 more
europepmc   +1 more source

Orthodontic, regenerative, and implant management of a mandibular anterior defect: 5‐year outcome

Clinical Advances in Periodontics, EarlyView.
Abstract Background Severe alveolar ridge defects in the mandibular anterior region, often associated with congenital tooth absence and subsequent loss of retained primary teeth, present significant challenges for implant rehabilitation. Limited space, horizontal ridge deficiency, and complex site anatomy often require a multidisciplinary approach to ...
Jia Yuan, Andrea Laureti, Zhihui Mai, Hom‐Lay Wang   +3 more
wiley   +1 more source

Exploring the associations between dietary nitrate and nitrite intake and markers of self-reported periodontal disease in the UK Biobank cohort. [PDF]

Eur J Nutr
Alhulaefi SS, Watson A, Brandt K, Ramsay SE, Jakubovics NS, Griffiths A, Matu J, Siervo M, Parmenter BH, Zhong L, Hodgson J, Bondonno CP, Bondonno NP, Shannon OM.   +13 more
europepmc   +1 more source

Long‐term stability after non‐surgical furcation retreatment with adjunctive collagen hydrogel

Clinical Advances in Periodontics, EarlyView.
Abstract Background Management of inflammation at previously surgically treated periodontal sites represents a clinical challenge. Although surgical retreatment may be indicated in selected cases, a conservative non‐surgical approach may restore periodontal stability while avoiding the additional morbidity associated with repeated surgery.
Marisa Roncati, Lucrezia Parma‐Benfenati   +1 more
wiley   +1 more source

Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens. [PDF]

Poult Sci
Wells SC, Hufford SW, Drysdale RL, Parisi LS, Gaffield K, Kidd MT, Parsons BW.   +6 more
europepmc   +1 more source

Guided bone regeneration using CAD‐CAM zirconia barriers: A case series with digital evaluation of bone changes

Clinical Advances in Periodontics, EarlyView.
Background CAD/CAM zirconia barriers represent an advanced option for guided bone regeneration (GBR) in three‐dimensional defects, integrating mechanical stability, biocompatibility, and digital precision. The objectives of this case series were to evaluate, clinically, histologically, and three‐dimensionally, the use of customized zirconia barriers ...
Roberto Ledergerber, Javier Flores‐Fraile, Tiago Marques, Javier Soldevila, Martin Lindström, Norberto Quispe‐López   +5 more
wiley   +1 more source

Comparative metabolic profiling, enzyme inhibitory activities, and in-silico analysis of the hexane extract and the hydrodistilled oil of Boswellia serrata. [PDF]

PLoS One
El-Nashar HAS, Elhawary EA, Nilofar N, El Hassab MA, Majrashi TA, Eldehna W, Zengin G, Eldahshan OA.   +7 more
europepmc   +1 more source

Volumetric stability and patient‐reported outcomes after soft‐tissue augmentation: A case series

Clinical Advances in Periodontics, EarlyView.
Abstract Background The purpose of this study was to evaluate the 2‐year volumetric stability and patient‐reported outcomes following peri‐implant soft‐tissue augmentation with a porcine acellular dermal matrix. Methods This prospective case series included patients requiring implant‐supported rehabilitation with buccal peri‐implant soft‐tissue ...
Roberta Di Battista, Angelo Salzillo, Tommaso Pizzolante, Stefano Mummolo, Giuseppe Balice, Enrico Marchetti   +5 more
wiley   +1 more source

Development of Biodegradable Chewing Gum Using Plasticized Poly(Lactic Acid)/<i>Pistacia atlantica</i> Gum Blend: A Novel Gum Base Elastomer for Sustainable Formulation. [PDF]

Food Sci Nutr
Kaveh M, Yeganehzad S, Hesarinejad MA.
europepmc   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source