Results 191 to 200 of about 7,869 (260)

Immobilization of Silver Nanoparticles with Defensive Gum of Moringa oleifera for Antibacterial Efficacy Against Resistant Bacterial Species from Human Infections. [PDF]

Pharmaceuticals (Basel)
Ali L, Ahmad N, Uddin MN, Abdel-Maksoud MA, Fazal H, Fatima S, El-Tayeb MA, Kiani BH, Khan W, Rahat MA, Ali M, Khan Y, Rauf K, Khan S, Ullah S, Ahmad T, Salam A, Ahmad S.   +17 more
europepmc   +1 more source

The enhancing effects of locust bean gum and xanthan gum on the digestibility of potato starch under thermal treatments

Food Biomacromolecules, EarlyView.
The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu, Yidi Zhang, Fenshu Zhang, Chunyan Wang, Qiyue Zhao, Suhong Li, Tuoping Li   +6 more
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Nano-Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique. [PDF]

Food Sci Nutr
Ghoorchi A, Arianfar A, Hakimzadeh V, Naji-Tabasi S.   +3 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Effects of soybean gums and soybean soapstocks on weanling pig growth performance, fecal dry matter, and apparent total tract digestibility of dry matter. [PDF]

J Anim Sci
Gaffield KN, Goodband RD, DeRouchey JM, Tokach MD, Woodworth JC, Denny G, Slipher C, Krishnan HB, Gebhardt JT.   +8 more
europepmc   +1 more source

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

Food Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin, Muammar Talib Hamad, Arpit Shrivastava   +5 more
wiley   +1 more source

Delivery of Sumac (<i>Rhus coriaria</i> L.) Extract in a Chewing Gum System and Its Functional, Textural, and Sensory Characterization. [PDF]

Food Sci Nutr
Ostadrahimi A, Ezzati S, Bahadori MB, Molani-Gol R, Ebrahimzadeh Attari V, Moghaddas Kia E.   +5 more
europepmc   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Encapsulated probiotics and nanoprobiotics - Biocompatible materials, processing technologies, and applications: A review. [PDF]

Biomol Biomed
Hussain A, Alvi W, R El-Seedi H, Ali SA.
europepmc   +1 more source