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A comprehensive review on structural, chemical, and functional perspectives of dietary polysaccharide-driven gut microbiota modulation: Mechanisms and challenges. [PDF]
Subhash AJ +5 more
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Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum. [PDF]
Barman B +10 more
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Gums, Resins and Latexes of Plant Origin
Reference Series in Phytochemistry, 2022exaly +2 more sources
Gums, Resins and Latexes of Plant Origin
Reference Series in Phytochemistry, 2021exaly +2 more sources
1949
Publisher Summary This chapter discusses plant gums and mucilages. Plant gums is defined as those substances of plant origin that are obtained as exudations from the fruit, trunks, or branches of trees spontaneously, after the mechanical injury of the plant by the incision of the bark or by the removal of a branch, or after invasion by bacteria or ...
J.K.N. Jones, F. Smith
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Publisher Summary This chapter discusses plant gums and mucilages. Plant gums is defined as those substances of plant origin that are obtained as exudations from the fruit, trunks, or branches of trees spontaneously, after the mechanical injury of the plant by the incision of the bark or by the removal of a branch, or after invasion by bacteria or ...
J.K.N. Jones, F. Smith
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Production of recombinant plant gum with tobacco cell culture in bioreactor and gum characterization
Biotechnology and Bioengineering, 2005AbstractMany plant gums, such as gum arabic, contain hydroxyproline‐rich glycoproteins (HRGPs), which are also abundant components of the plant cell extracellular matrix. Here we expressed in transgenic BY2 Nicotiana tabacum (tobacco) cells, a synthetic gene encoding a novel HRGP‐based gum, designated gum arabic‐8 or (GA)8.
Jianfeng, Xu +4 more
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The gums and mucilages of plants
1958In general the methods which have been used to elucidate the structures of the gums and mucilages are similar to those which have been employed to determine the detailed architecture of the glucose polymers cellulose and starch (for general reviews see the books by Heuser 1944, and by Radley 1953).
E. L. Hirst, J. K. N. Jones
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The Analysis of Plant Gums and Mucilages
1955The gums and mucilages are hydrophilic colloids of high molecular weight. Some are completely soluble in water, forming viscous solutions of gels, others swell and absorb considerable quantities of solvent without dissolving. They are not soluble in the common organic solvents.
E. L. Hirst, J. K. N. Jones
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Plant Gum Exudates of the World
2009Role and Sources of Exudate Gums Introduction Definitions Gum Yields Agricultural Issues Physical Properties of Gums Chemical Properties Commercial Assessments of Gums Industrial and Other Uses References Physiological Aspects of Polysaccharide Formation in Plants Introduction Stress Factors, Ethylene and Gummosis Borers and Gum Formation Gum Ducts ...
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