A comprehensive review on structural, chemical, and functional perspectives of dietary polysaccharide-driven gut microbiota modulation: Mechanisms and challenges. [PDF]
Subhash AJ +5 more
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Skeletal Stilbenolignan Enantiomers and Flavonoid Derivatives Against Depression in Mice from <i>Dracaena cochinchinensis</i> Exudates. [PDF]
He TC +5 more
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Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum. [PDF]
Barman B +10 more
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Rheology and Molecular Mechanisms of Fracturing Fluids: A Comparison of Three Thickener Types-A Case Study. [PDF]
Xu K +7 more
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Hydrolysis of plant seed gums by microwave irradiation
Carbohydrate Polymers, 2003Abstract Under microwave irradiation (MW), the seed gums, guar and Ipomoea quamoclit were hydrolyzed to constituent monosaccharides and oligosaccharides in very mild conditions and short reaction time. Under MW both the seed gums could be completely hydrolyzed using very dilute acid (0.00625N H2SO4) within two minutes.
Vandana Singh
exaly +2 more sources
Gums, Resins and Latexes of Plant Origin
Reference Series in Phytochemistry, 2022exaly +2 more sources
Gums, Resins and Latexes of Plant Origin
Reference Series in Phytochemistry, 2021exaly +2 more sources
Production of recombinant plant gum with tobacco cell culture in bioreactor and gum characterization
Biotechnology and Bioengineering, 2005AbstractMany plant gums, such as gum arabic, contain hydroxyproline‐rich glycoproteins (HRGPs), which are also abundant components of the plant cell extracellular matrix. Here we expressed in transgenic BY2 Nicotiana tabacum (tobacco) cells, a synthetic gene encoding a novel HRGP‐based gum, designated gum arabic‐8 or (GA)8.
Jianfeng, Xu +4 more
openaire +2 more sources
The gums and mucilages of plants
1958In general the methods which have been used to elucidate the structures of the gums and mucilages are similar to those which have been employed to determine the detailed architecture of the glucose polymers cellulose and starch (for general reviews see the books by Heuser 1944, and by Radley 1953).
E. L. Hirst, J. K. N. Jones
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