Results 211 to 220 of about 2,612,933 (302)

Analytical and structural studies of plant gum exudates

, 2015
2. A study of some of the structural features of Combretum nigricans gum by Smith -degradation showed that uronic acid and rhamnose groups occur in internal locations within the overall structure, and not as end -groups as is the case in gum arabic (A. senegal).
openaire   +1 more source

Integrated Analysis of Grapevine Responses to Winter Pruning Reveals Temperature-Associated, Polyphenol-Rich Xylem Occlusions. [PDF]

Plant Cell Environ
Camboué M, Galar-Martínez M, Loupit G, Charalambous P, Zehraoui E, Tran J, Fonayet JV, Santesteban LG, Gierlinger N, Cookson SJ.   +9 more
europepmc   +1 more source

Illuminating point‐of‐care diagnostics with aggregation‐induced emission biosensors

FlexMat, EarlyView.
This review highlights the application of aggregation‐induced emission luminogens (AIEgens) in point‐of‐care (POC) diagnostics for disease biomarker detection. It systematically examines a range of biosensing platforms, including lateral flow immunoassays, microfluidic chips, and electrochemiluminescence sensors, alongside their utility in detecting ...
Danni Hu, Yubing Hu, Dong Wang, Ben Zhong Tang   +3 more
wiley   +1 more source

Phytochemistry and Pharmacological Properties of Medicinal Plants. [PDF]

Plants (Basel)
Maroyi A.
europepmc   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Fabrication and characterization of novel bigel systems based on natural gums: rheological, textural, and thermal properties. [PDF]

J Biol Eng
Ghorghi ZB, Hesarinejad MA, Faezian A, Yeganehzad S.   +3 more
europepmc   +1 more source

Methodological guidelines for the characterization of polysaccharide helical structures

Food Biomacromolecules, EarlyView.
Abstract Polysaccharide chain conformation is a critical determinant of their physicochemical and biological properties; however, reliable identification remains a significant challenge due to the inconsistent structural evidence yielded by conventional analytical techniques.
Yixuan Wu, Shudan Luo, Meifang Zhong, Yinle Cai, Yinshu Li, Xu Lu   +5 more
wiley   +1 more source

Polysaccharides: Nature's Guardians of Freshness in Food Preservation. [PDF]

Molecules
Sabir A, Ali S, Khalid MZ, Shankarappa A, Sangeetha VJ, Ahsan S, Kumar A, Kamran, Cheong KL, Zhong S.   +9 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Enhancing Canola Oil Oxidative Stability Through Nanoencapsulation of <i>Eryngium planum</i> Extract in Basil Seed Gum: Effect of Wall Concentration and Core-to-Wall Ratio. [PDF]

Food Sci Nutr
Fallah N, Kenari RE, Farahmandfar R.
europepmc   +1 more source