Results 231 to 240 of about 42,186 (298)

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

Baru Almond Beverage (<i>Baruccino</i>) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions. [PDF]

Foods
Batista LF, Ribeiro RA, Ferreira JDS, Ramos LCDS, Pires ACDS, Vidigal MCTR.   +5 more
europepmc   +1 more source

Effects of yeast polysaccharides on the quality of wheat dough and toast

Food Biomacromolecules, EarlyView.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang, Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Weizhu Yu   +5 more
wiley   +1 more source

Prospects of Gels for Food Applications from Marine Sources: Exploring Microalgae. [PDF]

Gels
Terpou A, Dahiya D, Nigam PS.
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Plasma-induced modification of fenugreek galactomannan thickener film via dielectric barrier discharge for textile printing. [PDF]

Sci Rep
Ahmed HM, Abd-El Thalouth JI, Khaled E, Rashed UM, El-Halwagy AA, Khattab TA.   +5 more
europepmc   +1 more source

Dentistry and dental care in antiquity: part 2 - Egypt and the Graeco-Roman World. [PDF]

Br Dent J
Forshaw R.
europepmc   +1 more source

Recent trends in basil seed gum-based films and coatings for food packaging: An updated review. [PDF]

Food Chem X
Sahraeian S, Hashemi H, Ghiasi F, Golmakani MT, Valizadeh S, Tahergorabi R, Firsukova YA, Mousavi Khaneghah A.   +7 more
europepmc   +1 more source

The Shift to Bio-Based Auxiliaries in Textile Wet Processing: Recent Advances and Industrial Potential. [PDF]

Molecules
Catarino ML, Sampaio F, Pacheco L, Gonçalves AL.   +3 more
europepmc   +1 more source

Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums. [PDF]

Gels
Pușcaș A, Tanislav AE, Mureșan AE, Mureșan V.   +3 more
europepmc   +1 more source