Results 231 to 240 of about 7,869 (260)

Analytical studies of plant gum exudates

2018
Analytical data for the gum exudate from a cultivar of Leucaena leucocephala from India and for gum arabic (Acacia senega!) fromAfrica were compared. The Leucaena gum had a chemical composition and properties sim ilar to gum arabic but was of higher viscosity and molecular weight; these differences could be commercially important if gum collection from
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206. Plant gums of the genus Khaya. The structure of Khaya grandifolia gum

Journal of the Chemical Society (Resumed), 1956
G. O. Aspinall, E. L. Hirst, N. K. Matheson   +2 more
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Plant gums as the functional compounds for edible films and coatings in the food industry: A review

Polymers for Advanced Technologies, 2021
Arezou Khezerlou, Hajar Zolfaghari, Samira Forghani   +2 more
exaly  

Sources, structure, properties and health benefits of plant gums: A review

International Journal of Biological Macromolecules, 2019
Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat   +2 more
exaly  

Natural gums of plant origin as edible coatings for food industry applications

Critical Reviews in Biotechnology, 2017
Shvetambri Tyagi, Rajinder K Gupta, Yogesh K Tyagi   +2 more
exaly  

PECTINS, PLANT GUMS, AND OTHER PLANT POLYSACCHARIDES

1970
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DYE, GUM, AND TOBACCO PLANTS

1962
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797. Plant gums of the genus sterculia. Part II. Sterculia caudata gum

Journal of the Chemical Society (Resumed), 1965
G. O. Aspinall, R. N. Fraser
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GC-MS analysis of monosaccharide mixtures as their diethyldithioacetal derivatives: Application to plant gums used in art works

Chromatographia, 2001
Paul Finch
exaly  

Analytical and structural studies of plant gum exudates

2015
2. A study of some of the structural features of Combretum nigricans gum by Smith -degradation showed that uronic acid and rhamnose groups occur in internal locations within the overall structure, and not as end -groups as is the case in gum arabic (A. senegal).
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