Results 221 to 230 of about 7,893 (261)

Plant-derived Gums and Mucilages: A Food for Thought for Researchers to Develop Pharmaceuticals

Current Materials Science, 2023
Meenakshi Bajpai, Venu Raghuvanshi, Keshav Bansal   +2 more
exaly  

The plant gums

Journal of Chemical Education, 1932
openaire   +1 more source

DYE, GUM, AND TOBACCO PLANTS

2023
openaire   +1 more source

206. Plant gums of the genus Khaya. The structure of Khaya grandifolia gum

Journal of the Chemical Society (Resumed), 1956
G. O. Aspinall, E. L. Hirst, N. K. Matheson   +2 more
openaire   +1 more source

Analytical studies of plant gum exudates

2018
Analytical data for the gum exudate from a cultivar of Leucaena leucocephala from India and for gum arabic (Acacia senega!) fromAfrica were compared. The Leucaena gum had a chemical composition and properties sim ilar to gum arabic but was of higher viscosity and molecular weight; these differences could be commercially important if gum collection from
openaire   +1 more source

Plant gums for sustainable and eco-friendly synthesis of nanoparticles: recent advances

Inorganic and Nano-Metal Chemistry, 2020
Siavash Iravani
exaly  

Plant gums as the functional compounds for edible films and coatings in the food industry: A review

Polymers for Advanced Technologies, 2021
Arezou Khezerlou, Ali Ehsani, Hajar Zolfaghari   +2 more
exaly  

Chemical Constituents and Applications of Gums, Resins, and Latexes of Plant Origin

Reference Series in Phytochemistry, 2022
Murthy Hosakatte Niranjana
exaly  

Sources, structure, properties and health benefits of plant gums: A review

International Journal of Biological Macromolecules, 2019
Idrees Ahmed Wani, Naseer Ahmad Bhat, Afshan Hamdani   +2 more
exaly  

Hydrolysis of plant seed gums by microwave irradiation

Carbohydrate Polymers, 2003
Vandana Singh, Rashmi Sanghi
exaly