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Gums, Resins and Latexes of Plant Origin

Reference Series in Phytochemistry, 2022
exaly   +2 more sources

Gums, Resins and Latexes of Plant Origin

Reference Series in Phytochemistry, 2021
exaly   +2 more sources

Production of recombinant plant gum with tobacco cell culture in bioreactor and gum characterization

Biotechnology and Bioengineering, 2005
AbstractMany plant gums, such as gum arabic, contain hydroxyproline‐rich glycoproteins (HRGPs), which are also abundant components of the plant cell extracellular matrix. Here we expressed in transgenic BY2 Nicotiana tabacum (tobacco) cells, a synthetic gene encoding a novel HRGP‐based gum, designated gum arabic‐8 or (GA)8.
Jianfeng, Xu   +4 more
openaire   +2 more sources

Rheological Properties of Five Plant Gums

open access: yesAmerican Journal of Analytical Chemistry, 2018
The rheological properties of five gum solutions (Gum Shiraz, Karaya Gum, Ghatti Gum, Arabic Gum and Gum Tragacanth) have been examined. The five mucilage solutions exhibited non-Newtonian, shear-thinning with thixotropy at higher concentrations (0.5% - 1%, m/v).
Jiachao Xu, Xiaoting Fu
exaly   +3 more sources

The gums and mucilages of plants

1958
In general the methods which have been used to elucidate the structures of the gums and mucilages are similar to those which have been employed to determine the detailed architecture of the glucose polymers cellulose and starch (for general reviews see the books by Heuser 1944, and by Radley 1953).
E. L. Hirst, J. K. N. Jones
openaire   +1 more source

Plant Gums and Mucilages

1949
Publisher Summary This chapter discusses plant gums and mucilages. Plant gums is defined as those substances of plant origin that are obtained as exudations from the fruit, trunks, or branches of trees spontaneously, after the mechanical injury of the plant by the incision of the bark or by the removal of a branch, or after invasion by bacteria or ...
J.K.N. Jones, F. Smith
openaire   +1 more source

The Analysis of Plant Gums and Mucilages

1955
The gums and mucilages are hydrophilic colloids of high molecular weight. Some are completely soluble in water, forming viscous solutions of gels, others swell and absorb considerable quantities of solvent without dissolving. They are not soluble in the common organic solvents.
E. L. Hirst, J. K. N. Jones
openaire   +1 more source

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