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Plant-derived Gums and Mucilages: A Food for Thought for Researchers to Develop Pharmaceuticals
Current Materials Science, 2023Keshav Bansal +2 more
exaly
The molecular structure of plant gums, with special reference to gums of the genus Khaya
2019The origin of the gums is still uncertain. They are commonly, although not exclusively, Produced in hot, dry climates, and healthy trees tend to exude less gum than those in poor condition. For this reason, it has been suggested that they are the result of infection, and a few gums, including chagual (10) and honey locust gums (11), are in fact known ...
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Structural studies of plant gums, with particular reference to Sterculia urens gum
2016The gum exudate of Sterculla urens was deacetylated and purified by dissolution in sodium hydroxide solution (or in aqueous ammonia) and precipitation with ethanol acidified with concentrated hydrochloric acid. The purified gum had [
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Plant gums for sustainable and eco-friendly synthesis of nanoparticles: recent advances
Inorganic and Nano-Metal Chemistry, 2020Siavash Iravani
exaly
Analytical studies of plant gum exudates
2018Analytical data for the gum exudate from a cultivar of Leucaena leucocephala from India and for gum arabic (Acacia senega!) fromAfrica were compared. The Leucaena gum had a chemical composition and properties sim ilar to gum arabic but was of higher viscosity and molecular weight; these differences could be commercially important if gum collection from
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206. Plant gums of the genus Khaya. The structure of Khaya grandifolia gum
Journal of the Chemical Society (Resumed), 1956G. O. Aspinall +2 more
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Plant gums as the functional compounds for edible films and coatings in the food industry: A review
Polymers for Advanced Technologies, 2021Arezou Khezerlou +2 more
exaly