Results 111 to 120 of about 208,183 (312)

Development and Management of Canine Adverse Food Reactions and its Connections to the Grain-Free Dog Food Movement [PDF]

, 2020
Canine Adverse Food Reactions include immunologically-mediated food allergies as well as non-immunological food intolerances. Although popular belief holds grains are responsible for AFR, the majority are aggravated by the common protein sources found in
Dunn, Savannah
core   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year [PDF]

, 2004
Grain characteristic, chemical composition, and functional properties of rye were measured in 19 different cultivars grown in one location in up to 3 years.
Andersen, S.B., Hansen, H.B., Hansen, Å., Jørgensen, J.R., Møller, B.   +4 more
core   +1 more source

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Unravelling collembolan life belowground: Stoichiometry, metabolism and release of carbon and nitrogen [PDF]

, 2007
This thesis investigated carbon and nitrogen dynamics of soil dwelling Collembola by using direct measurements and stable isotope additions. In an isotope change experiment, collembolans exchanged between 6 and 10% of carbon and nitrogen in their body ...
Larsen, Thomas
core  

Comparative metabolomics in primates reveals the effects of diet and gene regulatory variation on metabolic divergence. [PDF]

, 2014
Human diets differ from those of non-human primates. Among few obvious differences, humans consume more meat than most non-human primates and regularly cook their food.
Blekhman, Ran, Clark, Andrew, Fiehn, Oliver, Gilad, Yoav, Perry, George, Shahbaz, Sevini   +5 more
core   +2 more sources

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy

Foods
Consumer interest in alternative protein sources has grown rapidly, driven by concerns over health, sustainability and environmental impact. This study investigated perceptions, attitudes and behaviours towards alternative proteins among residents of ...
Aitor Garcia-Vozmediano, Carla Ferraris, Giovanna Gallo, Cecilia Guasco, Alessandra Provera, Silvia Olivieri, Giulia Scardino, Fabio Zuccon, Monica Pitti, Daniela Manila Bianchi, Marco Savino Di Trani, Cristiana Maurella   +11 more
doaj   +1 more source

Plant protein for food: opportunities and bottlenecks

Oilseeds and fats, crops and lipids, 2016
Dietary proteins represent a key issue for the future regarding worldwide food security. Besides animal sources, plant proteins represent an opportunity to mainly contribute to protein demand.
Chardigny Jean-Michel, Walrand Stéphane
doaj   +1 more source

Effect of dietary plant proteins on flesh quality traits of rainbow trout (Oncorhynchus mykiss)

Italian Journal of Animal Science, 2011
The reduction of fish meal in aquaculture feeds is a priority goal for the further expansion and sustainability of the farmed fish production. Some encouraging results, also in carnivorous species as salmonids, are obtained by partial and even total ...
B.M. Poli, S.J. Kaushik, G. Giorgi, P. Lupi, F. Médale, M. de Francesco, G. Parisi   +6 more
doaj   +1 more source