Results 301 to 310 of about 749,417 (345)
Some of the next articles are maybe not open access.
Anti-Sm Autoantibodies of Systemic Lupus Erythematosus Cross React with Dietary Plant Proteins
Immunological Investigations, 1992Cross reactivity of patient lupus autoantibodies to the small nuclear ribonucleoprotein particles of many different types of animals is well documented. The aim of our research was to determine if any level of cross reactivity existed between proteins of common dietary plants and anti-Sm autoantibodies of lupus patient's sera, as has been found for ...
R, Bullard-Dillard +4 more
openaire +2 more sources
Food Chemistry, 2021
Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated. However, the research in this field is a bit reductive, as very frequently the effect of individual compound is investigated in different experimental ...
Danila Cianciosi +8 more
semanticscholar +1 more source
Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated. However, the research in this field is a bit reductive, as very frequently the effect of individual compound is investigated in different experimental ...
Danila Cianciosi +8 more
semanticscholar +1 more source
Advances in the plant protein extraction: Mechanism and recommendations
, 2021Adequate nourishment and sustenance of human body rely on the intake and absorption of sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity due to its increased popularity among vegetarian diet.
Manoj Kumar +14 more
semanticscholar +1 more source
Journal of Food Products Marketing, 2019
Used as a replacement for animal-based protein sources, the market for foods containing plant-based proteins (PBPs) continues to grow across North America.
Lisa F. Clark, A. Bogdan
semanticscholar +1 more source
Used as a replacement for animal-based protein sources, the market for foods containing plant-based proteins (PBPs) continues to grow across North America.
Lisa F. Clark, A. Bogdan
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2023
Plant proteins are high-quality dietary components of food products. With the growing interest in sustainable and healthy food alternatives, plant proteins have gained significant attention as viable substitutes for animal-based proteins.
Qi Fu +7 more
semanticscholar +1 more source
Plant proteins are high-quality dietary components of food products. With the growing interest in sustainable and healthy food alternatives, plant proteins have gained significant attention as viable substitutes for animal-based proteins.
Qi Fu +7 more
semanticscholar +1 more source
Significance of Dietary Protein Source in Human Nutrition: Animal and/or Plant Proteins?
1998Within the framework of the interdisciplinary symposium on “Feeding a World Population of More Than Eight Billion People: A Challenge to Science,” the organizers asked us to discuss the role of animal protein foods as a necessary source of the nutritionally indispensable (essential) amino acids for meeting the needs of humans, including children ...
Vernon R. Young, Nevin S. Scrimshaw
openaire +1 more source
Peptides, 2021
Mental disorders are a severe health problem, and the number of patients is growing worldwide. Increased anxiety and decreased motivation due to excessive mental stress further accelerated the severity of the problem. Enzymatic digestion of food proteins produces bioactive peptides with various physiological functions, some of which exhibit ...
openaire +2 more sources
Mental disorders are a severe health problem, and the number of patients is growing worldwide. Increased anxiety and decreased motivation due to excessive mental stress further accelerated the severity of the problem. Enzymatic digestion of food proteins produces bioactive peptides with various physiological functions, some of which exhibit ...
openaire +2 more sources
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
Trends in Food Science & Technology, 2019Background Food security is a current major concern. Protein malnutrition, in particular, must be overcome urgently. Simultaneously, food manufacturers are increasingly interested proteins from plant sources.
S. Bessada +2 more
semanticscholar +1 more source
The Influence of Plant Lectins on Immune Response against other Dietary Proteins
1998This study demonstrates that the proportion of administered dietary protein absorbed was higher for the lectins Phaseolus vulgaris agglutinin and Pisum sativum agglutinin as compared to Bowman Birk inhibitor and ovomucoid. A kidney bean extract containing P. vulgaris agglutinin broke down oral tolerance in mice fed ovomucoid.
T. M. R. Jørgensen +5 more
openaire +1 more source
Journal of Insect Behavior, 1991
Schistocerca americanasixth-instar nymphs were examined for a change in diet acceptance, in which insects experiencing an unfavorable diet subsequently become predisposed to eat relatively less of that diet and more of diets with a novel flavor than they would had they previously fed on a more adequate diet.
E. A. Bernays, D. Raubenheimer
openaire +1 more source
Schistocerca americanasixth-instar nymphs were examined for a change in diet acceptance, in which insects experiencing an unfavorable diet subsequently become predisposed to eat relatively less of that diet and more of diets with a novel flavor than they would had they previously fed on a more adequate diet.
E. A. Bernays, D. Raubenheimer
openaire +1 more source